Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy pumpkin and chive soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Creamy Pumpkin and Chive soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Creamy Pumpkin and Chive soup is something that I’ve loved my entire life. They are fine and they look fantastic.
A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish. The cinnamon croutons are lovely and make the soup reminiscent of pumpkin pie. Watch how to make the best pumpkin soup in this short recipe video!
To begin with this recipe, we must prepare a few ingredients. You can cook creamy pumpkin and chive soup using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Pumpkin and Chive soup:
- Take 1 large onion chopped
- Make ready 2 tablespoons finely chopped fresh chives
- Make ready 2 garlic cloves, crushed
- Prepare 1/2 kilograms yellow pumpkin, peeled, chopped
- Prepare 2 cups vegetables stock
- Get 1/3 cup sour cream or
- Take 1/3 cup yoghurt (I have used yogurt)
- Prepare 1 teaspoon olive oil
- Get 1/4 teaspoon pepper powder
- Make ready 1/5 teaspoon mustard powder
- Take 1/2 teaspoon salt or to taste
- Prepare For the garnish
- Take 1 teaspoon fresh cilantro
- Take 1 teaspoon grated pumpkin
- Prepare 1 teaspoon grated carrot
Don't forget the hot buttered crusty bread for. Easy and delicious creamy pumpkin soup recipe. Season with salt, pepper and thyme. This recipe turns canned pumpkin purée into a sublimely creamy, aromatic soup that makes for an elegant first course or a satisfying lunch on a cold day.
Steps to make Creamy Pumpkin and Chive soup:
- Heat oil in a sauce pan over medium-high heat.
- Sauté onion and garlic for 2 minutes or until onion has softened.
- Add pumpkin and Cook, stirring, for 5 minutes.
- Add the vegetable stock and season with salt and pepper.
- Cover the lid and bring to a boil and let it simmer for 15 minutes or until pumpkin is tender.
- Set aside for 5 minutes to cool slightly, thereafter blend in the mixer until smooth. - Pour into the pan over low heat.
- Add the whisked yogurt /cream and chives and cook stirring continuously for 2 minutes.
- Garnish with cilantro, grated carrot and pumpkin.
- Sprinkle pepper powder and mustard powder. - Serve hot it's extremely tasty and heart warming.
Season with salt, pepper and thyme. This recipe turns canned pumpkin purée into a sublimely creamy, aromatic soup that makes for an elegant first course or a satisfying lunch on a cold day. While the combination of pumpkin and fall spices can easily veer in the direction of dessert, the addition of fresh rosemary, garlic, caramelized. This creamy pumpkin soup is even better if it's made a day ahead of time. Just refrigerate overnight, reheat on the stovetop and garnish Transfer the soup to a blender (or use an immersion blender in the pot) and puree until smooth.
So that’s going to wrap it up for this exceptional food creamy pumpkin and chive soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
