Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my smokey pumpkin soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
My Smokey pumpkin soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. My Smokey pumpkin soup is something which I’ve loved my entire life. They are fine and they look fantastic.
Chipotle pepper in adobo sauce adds a layer of smokey heat to balance the slight sweetness of roasted pumpkin for a soup that will keep you warm. It's incredibly easy to make and doesn't require any special ingredients. Rub garlic clove over bread slices and place on a paper lined baking tray. Stir in the remaining Parmesan and season to taste.
To get started with this recipe, we must prepare a few ingredients. You can cook my smokey pumpkin soup using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Smokey pumpkin soup:
- Prepare 1 brown onion, chopped
- Make ready 3 large potatoes, peeled and chopped
- Get 1 whole pumpkin, peeled, deseeded and chopped. I use Jap or Queensland Blue pumpkin
- Get 1 400 gram tin Heinz tomato soup
- Get 2 chilli cheese krankys thickly sliced
Make it with either a whole pumpkin or canned pumpkin puree. It's make from peppers that have been dried, smoked over a wood fire, and ground into a powder. It's not spicy, but adds a smoky depth to any recipe in. Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a lovely silky texture.
Steps to make My Smokey pumpkin soup:
- Place onions, potato and pumpkin in large pot. Cover with water.
- Bring to the boil and simmer for half hour.
- Add tomato soup and kransky and simmer for a further hour and a half to allow for the flavours to really infuse.
- Allow soup to cool before completely blending with stick blender
- If the soup is slightly bland season with salt and pepper and add a couple tablespoons of vegeta or powdered beef stock
It's not spicy, but adds a smoky depth to any recipe in. Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a lovely silky texture. Reheat the soup if needed, taste for seasoning, then serve scattered with croutons and seeds and drizzled with more olive oil, if you want. Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor.
So that’s going to wrap this up with this special food my smokey pumpkin soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
