Pumpkin Soup
Pumpkin Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, pumpkin soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pumpkin Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of For an extra-velvety consistency you can pour the soup through a fine sieve. Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock. It can be served hot or cold, and is a popular Thanksgiving dish in the United States.

To get started with this particular recipe, we must first prepare a few components. You can have pumpkin soup using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Soup:
  1. Take 1 tsp olive oil or butter
  2. Get 1 garlic clove chopped
  3. Take 1 onion chopped
  4. Make ready 1 carrot washed and chopped
  5. Get 2 cup pumpkin washed, deseeded and chopped
  6. Get 4 cup water
  7. Get 1 tsp black pepper powder
  8. Get to taste salt

Get recipes like Spicy Pumpkin Soup, Curried Squash and Pear Soup and Curried Butternut Squash Soup from Simply Recipes. Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin? The shortcut was obvious — canned pumpkin — but would it taste as good? These pumpkin soup recipes are like the ultimate experience of fall.

Instructions to make Pumpkin Soup:
  1. Heat oil in pressure cooker pan on a medium heat. Add the chopped garlic in it. Saute. Add chopped onions and saute till translucent.
  2. Add the chopped carrot and saute for a minute.
  3. Add chopped pumpkin and saute for a minute.
  4. Add water. Mix well. Put the pressure cooker lid with a whistle and pressure cook for 4 whistles on high heat and 2 on low heat. Let the pressure cooker cool by itself. Open the lid.
  5. With the help of a stick blender, blend the all the cooked ingredients till smooth. (if using mixture jar, let the cooked ingredients cool. Strain and reserve the stock. Grind the strained ingredients to a smooth paste. Remove in the pot and add the reserved liquid to it. Mix well).
  6. Now put back the blended mixture to heat. Add salt and pepper. Mix well and boil for 5-6 minutes. The pumpkin soup is ready to serve.
  7. Serve the pumpkin soup hot with bread, soup stick, parathas or thepla.

The shortcut was obvious — canned pumpkin — but would it taste as good? These pumpkin soup recipes are like the ultimate experience of fall. They're packed with seasonal flavor, are easy to make, and will fill your house with happiness and warmth. Learn how to make the easiest and best Creamy Pumpkin Soup. This Pumpkin Soup recipe is quick, cheap and very easy to make.

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