Creamy pumpkin soup and meatballs
Creamy pumpkin soup and meatballs

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, creamy pumpkin soup and meatballs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish. The cinnamon croutons are lovely and make the soup reminiscent of pumpkin pie. Watch how to make the best pumpkin soup in this short recipe video!

Creamy pumpkin soup and meatballs is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Creamy pumpkin soup and meatballs is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy pumpkin soup and meatballs using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy pumpkin soup and meatballs:
  1. Prepare 2 butternuts (peeled and cubed)
  2. Prepare 50 g butter
  3. Take 1 \2 teaspoon cinnamon
  4. Take 200 ml fresh cream
  5. Prepare 1 teadpoon chilli flakes
  6. Take 1 kg lean beef mince
  7. Prepare 1 onion (finely chopped)
  8. Prepare 1 red pepper(chopped finely)
  9. Make ready 1 cup bread crumbs
  10. Take 1 teaspoon ground cumin
  11. Take 1 teaspoon ground coriander
  12. Get 1 teaspoon paprika
  13. Make ready Pinch salt and pepper for taste
  14. Prepare 2 eggs
  15. Prepare 250 g cheddar cheese
  16. Get Bit of olive oil for frying

Don't forget the hot buttered crusty bread for. Easy and delicious creamy pumpkin soup recipe. The BEST Creamy Pumpkin Soup with a little Asian twist! Whether you're carving a Halloween pumpkin or have picked up a cheap squash, use the plentiful flesh and seeds in this soup.

Instructions to make Creamy pumpkin soup and meatballs:
  1. In a pot boil pumpkin with just a bit of water until soft
  2. Blend until smooth add salt and pepper, few chilli flakes,cinnamon and cumin and then add fresh cream
  3. Meatballs: in a bowl mix mince,spices,breadcrumbs,onion,peppers and eggs all together and form round shapes
  4. Chop your cheese into cubes then put it cubes into Centre of each meatball
  5. Grease oven pan with bit of oil heat oven to 150 degree then grill the meatballs
  6. Then plate soup first then add meatballs inside

The BEST Creamy Pumpkin Soup with a little Asian twist! Whether you're carving a Halloween pumpkin or have picked up a cheap squash, use the plentiful flesh and seeds in this soup. Pumpkin Soup is velvety smooth and creamy without oodles of cream in it. The taste of pumpkin really shines through this healthy soup. This creamy pumpkin soup is even better if it's made a day ahead of time.

So that’s going to wrap this up with this special food creamy pumpkin soup and meatballs recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!