Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pumpkin soup with chia seeds toppings, garnished with coriander. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pumpkin soup with chia seeds toppings, garnished with coriander is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pumpkin soup with chia seeds toppings, garnished with coriander is something which I have loved my whole life. They’re fine and they look wonderful.
Best Pumpkin Soup you will ever have, I assure you that! This Soup is Universal and Allergan free. This suits everyone - It's Vegan, Gluten Free, Nuts Free. With the right toppings, the humble soup gets some extra texture, flavors, and finesse.
To begin with this particular recipe, we must first prepare a few components. You can have pumpkin soup with chia seeds toppings, garnished with coriander using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin soup with chia seeds toppings, garnished with coriander:
- Get Used two slices of pumpkin from the market @40/-
- Make ready 1 onion
- Take Rosemary
- Make ready Cooking oil
- Prepare Margarine
- Make ready Curry powder
- Take Salt
- Prepare Half a tablespoon chia seeds
We're talking light and fluffy and loaded with pumpkin spice flavour with a creamy topping and a sprinkle of cinnamon and omg I think I'm in. When ready to serve reheat, stir through fresh coriander leaves and serve with a swirl of yoghurt on top! They're quick enough to make while the soup heats up, and guaranteed to add a whole new dimension to every mouthful. This time I garnished my soup with fresh parsley, pumpkin seeds, and peanuts for an extra crunch but feel free to add any toppings you like!
Steps to make Pumpkin soup with chia seeds toppings, garnished with coriander:
- Wash the pumpkin well and cut into smaller sizes.
- I didn't peel off the skin and I also used the seeds
- Cut the onion. Heat your cooking pot and add cooking oil.
- Let the onion brown and in the pumpkin. Stir well to combine. Add salt and water and cover
- After 5 minutes add Rosemary.
- Cover the cooking pot and check from time to time if it's ready.
- When it is well cooked put off the heat. Add margarine and mix well.
- Blend everything and enjoy
They're quick enough to make while the soup heats up, and guaranteed to add a whole new dimension to every mouthful. This time I garnished my soup with fresh parsley, pumpkin seeds, and peanuts for an extra crunch but feel free to add any toppings you like! Sprinkle with pumpkin seeds and coriander and serve with toast on the side. Serve this fragrant soup with a swirl of coconut milk and fresh coriander (cilantro) for a fantastic spiced vegan pumpkin soup. Today I'm revisiting (and I like to serve this delicious Thai pumpkin with a garnish of a few fresh coriander (cilantro) leaves, some finely sliced red chilli (or chilli flakes) and.
So that is going to wrap it up for this special food pumpkin soup with chia seeds toppings, garnished with coriander recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
