Miyan Taushe/Pumpkin Soup
Miyan Taushe/Pumpkin Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, miyan taushe/pumpkin soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Miyan taushe is a savory, Nigerian pumpkin dish, native to and quite popular with the Hausa and Fulani tribes of Northern Nigeria, and interestingly, not really popular anywhere else. In fact there tends to be a lot of ignorance about the variety of native Hausa dishes even in Nigeria (specifically the. Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria). It is prepared with ripe pumpkin meat and enjoyed by both young and old.

Miyan Taushe/Pumpkin Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Miyan Taushe/Pumpkin Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have miyan taushe/pumpkin soup using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Miyan Taushe/Pumpkin Soup:
  1. Prepare Chicken breast
  2. Make ready Half cup roasted groundnut (powder)
  3. Take 1 cup pumpkin/Kabewa (Mashed)
  4. Prepare 1 bunch Spinach
  5. Prepare Half handful yakwa
  6. Prepare 3 tomatoes
  7. Make ready Scotch bonnet pepper
  8. Prepare 1 medium onion
  9. Prepare 2 cooking spoon palm oil
  10. Get to taste Seasoning and salt
  11. Take Half teaspoon ginger powdee

Miyan Taushe is popular Hausa recipe. This rich pumpkin soup will be watery at first. Let it sit on the heat further on low heat till it thickens, thereby intensifying the flavour. Stir and let it cook for a minute or two to wilt, while it combines with the soup.

Instructions to make Miyan Taushe/Pumpkin Soup:
  1. Season chicken breast with salt,pepper,onion,ginger powder and seasoning and steam till cooked
  2. Peel and chop the pumpkin into small cubes and boil in the meat before it is fully cooked
  3. In a separate pot, heat the palm oil, fry the onion,pepper and tomato for about 3mins
  4. Pour in the chicken breast and pumpkin. Add water and seasoning and bring to boil for 10mins
  5. Add the groundnut powder and allow to boil for 5mins
  6. Mash up the pumpkin and in the soup.
  7. Add the chopped spinach and yakuwa,cook for 3mins and the soup is ready.
  8. Serve with Gurasa (northern bread),Tuwo or Masa😋

Let it sit on the heat further on low heat till it thickens, thereby intensifying the flavour. Stir and let it cook for a minute or two to wilt, while it combines with the soup. Spinach is like a garnish to Miyan Taushe, i.e. the quantity to be used should not be such. This soup is mostly eaten with. Nigerian lifestyle vlogger, Kandy Musa shares a recipe for northern Nigerian pumpkin soup, also known as Miyan Taushe.

So that’s going to wrap it up for this special food miyan taushe/pumpkin soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!