Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin soup(miyar taushe). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pumpkin soup(miyar taushe) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pumpkin soup(miyar taushe) is something that I have loved my whole life. They are nice and they look fantastic.
Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria (we no dey make mouth). www.foodiesandspice.blogspot.com. Miyan Taushe (Northern Nigerian pumpkin soup). Fried Pumpkin, step by step Video Recipe II Real Nice Guyana. This delicious pumpkin stew locally called Miyan Taushe is native to Northern Nigeria and is commonly eaten with fufu/swallow, rice, and even naan bread.
To begin with this recipe, we must first prepare a few components. You can cook pumpkin soup(miyar taushe) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin soup(miyar taushe):
- Prepare Spinach
- Get Pumpkin
- Make ready Blended tomatoes,onion pepper and attarugu
- Make ready Chopped garlic(optional)
- Get Spring onion (optional)
- Get Grounded groundnut
- Prepare Beef(you can use any meat of your choice)
- Make ready Palm oil or groundnut oil
- Take Salt and seasoning
Kabewa, Alayyahu, Kayan miya(ki jajjaga koki markada), Gyadar miya(danya ki dakata), Veg oil, Seasoning, Spices, Ginger and garlic paste. Spinach, Pumpkin, Groundnut, Vegetable oil, Kayan Miya mix, Beef or smoked fish, Seasoning, Curry. Miyan Taushe is popular Hausa recipe. @foodjabi: Miyar taushe (Nigerian pumpkin soup) #Foodjabi #Cooking #IThinkIMessedUp #TastesMoreLikePeanuts #LeSigh #BackToTheDrawingBoard #InstaGood #InstaDaily #InstaFood #NigerianFood #Hausa #HausaFood #Abinci #Nigeria #MarryingANigerian #Learning Recipe link. A creamy pumpkin soup for autumn.
Steps to make Pumpkin soup(miyar taushe):
- Cut pumpkin into small pieces wash meat and put them inside a clean pot add water salt and seasoning and cook till soft.
- Cut spinach with onion and wash with salt or vinegar to kill the microorganisms inside the spinach and set aside
- Add palm oil or ground nut oil (depnding on your choice)inside a pot and allow it yo hot.
- Fry your cooked meat inside the hot oil after frying add your blended tomatoes and continue frying for 5-6minute
- Add your water inside the fried tomatoe,and also the grinded groundnut allow it to boil for 5-8minute add salt and seasoning of your choice.
- Add the pumpkin that you turn into paste and cook for another 2minute. And also add your spinach and allow it to cook half done.your pumpkin soup is now ready it can be eating with rice fufu, semo, waina and all fufu of your choice.
Miyan Taushe is popular Hausa recipe. @foodjabi: Miyar taushe (Nigerian pumpkin soup) #Foodjabi #Cooking #IThinkIMessedUp #TastesMoreLikePeanuts #LeSigh #BackToTheDrawingBoard #InstaGood #InstaDaily #InstaFood #NigerianFood #Hausa #HausaFood #Abinci #Nigeria #MarryingANigerian #Learning Recipe link. A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish. The cinnamon croutons are lovely and make the soup reminiscent of pumpkin pie. Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a lovely silky texture.
So that’s going to wrap it up with this exceptional food pumpkin soup(miyar taushe) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
