Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pumpkin soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pumpkin Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pumpkin Soup is something which I’ve loved my entire life.
Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of For an extra-velvety consistency you can pour the soup through a fine sieve. Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock. It can be served hot or cold, and is a popular Thanksgiving dish in the United States.
To begin with this recipe, we must prepare a few ingredients. You can have pumpkin soup using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Soup:
- Prepare 1/4 kg Red pumpkin sliced
- Make ready 1 Onion sliced
- Get 2-3 Cloves
- Prepare 1 Small piece of ginger
- Take 1 cup Coconut milk (i used fresh coconut milk)
- Make ready 1 cup Water
- Take 2 tsp Butter
- Prepare Salt, Black salt, Roasted cumin powder as per taste
Get recipes like Spicy Pumpkin Soup, Curried Squash and Pear Soup and Curried Butternut Squash Soup from Simply Recipes. Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin? The shortcut was obvious — canned pumpkin — but would it taste as good? These pumpkin soup recipes are like the ultimate experience of fall.
Steps to make Pumpkin Soup:
- Wash and remove the skin of pumpkin and slice it.
- Peel the oninon and slice it
- Add butter in a kadai, add the cloves, saute for a minute.
- Add onionS and saute till it changes the colour little bit - Add pumpkin slices and saute the same with little salt till soft.
- Allow to cool. Grind it in mixer with 1 cup of water. - Transfer it into a kadai and boil the same. Check the salt,if required add more. - Add black salt, roasted cumin powder and the coconut milk.
- Mix well and remove from the gas. Do not boil after adding coconut milk. Consistency should not be watery.
- Serve with chopped pudina (mint) leaves.
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