Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, smoked pumpkin soup with cheddar. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Why not whip up our Cauliflower Soup with Smoked Cheddar (RECIPE BELOW)? It's super creamy and topped with a drizzle of. Pumpkin broccoli soup with the addition of a sharp cheddar is a tasty fall combination that is both smooth and fresh, warming but light. This pumpkin broccoli soup is a deliciously comforting bowlful.
Smoked pumpkin soup with cheddar is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Smoked pumpkin soup with cheddar is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have smoked pumpkin soup with cheddar using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked pumpkin soup with cheddar:
- Prepare 1 tbsp butter
- Take 1/2 onion
- Take 2 cups pumpkin puree (about 600 g)
- Make ready 2 cups chicken broth
- Make ready 1 cup cheddar cheese -about 100 g (plus more for serving)
- Get 1 tsp smoked paprika
- Prepare salt, pepper
- Get leaves some dried sage
Swap the pumpkin with sweet potato if you like. If you can find it, a beautiful smoked cheddar makes a big difference to this soup. Stir in the garlic powder, smoked paprika and cumin and remove from heat. Serve hot and top with reserved peppers and optional shredded.
Steps to make Smoked pumpkin soup with cheddar:
- For the pumpkin puree: Cut a pumpkin in half, remove the seeds and put it in the oven for about an hour. It's easy to take the flesh out and puree in a blender after this. You can also just put it whole in the oven and cut and remove the seeds after. It will need a bit of time more.
- For the soup: In a pot melt the butter. Add the onion (finely cut) and let it until it's translucent, about 5 minutes. Add the pumpkin puree and stir.
- Add the broth and stir again. Let it boil for about 5 minutes. Add the cheddar (shredded) and blend with a stick until smooth. If you want you can leave it like this and not make it smooth. You will be able to feel the onions which have caramelised and are great, but we like it better like this.
- Add salt, pepper and as much smoked paprika as you like! Taste to season to your liking.
- Serve with extra cheddar, croutons and some dried sage leaves, which make the difference!
Stir in the garlic powder, smoked paprika and cumin and remove from heat. Serve hot and top with reserved peppers and optional shredded. This bread pudding made with smoked sausage, cheddar, parsley, and sweet pepper is assembled ahead of time, deepening the flavors overnight and ensuring easy baking the next Pumpkin Bread Recipes. All Reviews for Hillshire Farm® Smoked Sausage and Cheddar Overnight Bread Pudding. This simple soup is hauntingly autumnal: sweet pumpkin simmered with spices and stock, then pureed and dressed with a grating of smoked cheese and a drizzle of olive oil.
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