Potato Tuna Patties
Potato Tuna Patties

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato tuna patties. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Potato Tuna Patties can be served either for breakfast, lunch or dinner alongside a fresh salad and your favorite dipping sauce, either as appetizer. How to make Tuna Potato Patties Combine mash, mayo, butter and mustard. Add tuna, spring onion, parsley, lemon zest and seasoning. Once you've formed the patties, it's time for coating.

Potato Tuna Patties is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Potato Tuna Patties is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook potato tuna patties using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato Tuna Patties:
  1. Prepare 500 gr mashed potatoes (peel and halve potatoes, boil until tender, mash with 1 tbsp of butter or margarine)
  2. Get 1 can tuna, drain the excess oil
  3. Make ready 1 tbsp breadcrumbs
  4. Get 1 tsp grated parmesan (or cheddar)
  5. Take 1 tsp maizena
  6. Make ready 1/2 tsp garlic powder
  7. Get Oil for molding and frying

Tuna and Potato Patties, or tuna fish cakes, the ideal last minute appetizer that can feed a hungry crowd. These Sweet Potato Tuna Patties are very soft inside and crispy from the outside. It is delicious,<br /> easy, quick, gluten-free and healthy too. These tuna potato patties, aka tuna fish cakes, are a great way to start adding tuna in your diet.

Instructions to make Potato Tuna Patties:
  1. Combine mashed potatoes with tuna, bread crumbs, parmesan, maizena, and garlic powder. Mix until smooth. You might want to add a bit of breadcrumbs if it's too watery, or a bit of milk if the mixture is too solid.
  2. Wash and dry your hands. Add a bit of oil to your hand, and form patties.
  3. Heat about 1 tbsp of oil in a pan. When it is hot, put patties inside. Cook using low heat. Flip the patties carefully. They will be golden brown when done, but still a bit soft.

It is delicious,<br /> easy, quick, gluten-free and healthy too. These tuna potato patties, aka tuna fish cakes, are a great way to start adding tuna in your diet. The potato adds a nice balance for those who find tuna fishy or too much fish. These Potato Tuna Patties can be eaten for breakfast, dinner or lunch! Get the easy, peasy recipe These Potato Tuna Patties are delicious and simple to make.

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