Methi sandwich
Methi sandwich

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, methi sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Methi sandwich is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Methi sandwich is something which I’ve loved my entire life.

Get ready to pack a healthy Methi sandwich as lunches or picnic snacks. The bread slices re spread with a green chutney comprising of methi leaves, coriander leaves and chillies. All entrees served with steamed white basmati rice and salad. Paneer Methi is a delicacy of Northern India.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook methi sandwich using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Methi sandwich:
  1. Take 8 Leftover bread slice
  2. Make ready 2 cup leftover aloo methi's sabji
  3. Prepare 1 cup mayonnaise
  4. Prepare 1 yellow Capcicum
  5. Get 1 red Capcicum
  6. Get 1 green Capcicum
  7. Prepare 1/2 cup tomato sauce
  8. Prepare as needed Butter for brushing tawa
  9. Take 1/2 cup pomegranate seeds for garnishing

Make Methi Paneer - Indian Cottage Cheese Curry, Indian Broad Bean And Potato Stuffed Peppers, Methi Matar Malai Methi Matar Malai is a sumptuous Indian dish of green peas in a creamy, rich sauce. For my vegan version, I use a smooth cream of almonds. Fresh Fenugreek Leaves (Menthi Kura, Methi).

Instructions to make Methi sandwich:
  1. Cut yellow Capcicum in round slice shape.
  2. Cut green and red Capcicum in small strip shape.
  3. Take one slice of bread and make a hole in it with help of steel glass.
  4. Take another slice of bread and spread tomato sauce on it.
  5. Now spread mayonnaise on it.
  6. Now spread prepared leftover vegetable on it.
  7. Now cover it with round hole bread.
  8. Now garnish it with Capcicum as shown in image.
  9. Now repeat the same process with rest of bread and vegetable.
  10. Now cook it in butter brushed tawa from both sides till it tunrs Crispy and golden in colour.
  11. Garnish it with pomegranate seeds and serve hot.yummy leftover methi sandwich ready.

For my vegan version, I use a smooth cream of almonds. Fresh Fenugreek Leaves (Menthi Kura, Methi). In Maharashtra, we make an interesting pickle with methi sprouts, called Methi-Mirchi.. Kura Pappu, Methi Corn Pakoda, Methi Millet Pulao, Methi Sambar, Methi Jowar Roti, Methi Carrot Subzi and Methi Poha. Methi Ka Paratha / Fenugreek Leaves Paratha Recipe.

So that is going to wrap it up for this special food methi sandwich recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!