Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pumpkin soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of For an extra-velvety consistency you can pour the soup through a fine sieve. Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock. It can be served hot or cold, and is a popular Thanksgiving dish in the United States.
Pumpkin soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pumpkin soup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin soup using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin soup:
- Make ready 3 lbs pumpkin
- Make ready 3 large leeks
- Make ready 2 teaspoons paprika
- Get 1/4 teaspoon cayenne pepper
- Get 17 oz cream
- Prepare 1/2 cup water
- Prepare to taste salt
- Take to taste Extra Virgin Olive Oil from Spain
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Steps to make Pumpkin soup:
- Wash the leeks thoroughly, making a lengthwise cut to separate the layers and remove any dirt with running water.
- Put 8 generous tablespoons of Extra Virgin Olive Oil from Spain in a large pan fry the sliced leeks until they start turning golden around the edges, and smell delicious!
- Add the pumpkin, cut into cubes, season to taste and cook for 2-3 minutes. The pumpkin is absorbing the flavour of the leeks and the Extra Virgin Olive Oil from Spain.
- Add the paprika and cayenne. Stir well so all the flavours mix together.
- Add the half cup of water. Remember that a pumpkin is 90% water, and it will give off that water while cooking. Put a lid on the pan and simmer for 30 minutes until the pumpkin is tender.
- After 30 minutes, beat the mixture with a hand-held blender or in a food processor until you have a smooth cream. In the last few seconds of beating, add the single cream.
- To decorate the soup, put a couple of tablespoons of Extra Virgin Olive Oil from Spain in a frying pan and flash-fry some little cubes of pumpkin.
- Serve the soup with the pumpkin ‘croutons’ and a drizzle of Extra Virgin Olive Oil from Spain to add its incomparable smoothness and texture.
The shortcut was obvious — canned pumpkin — but would it taste as good? These pumpkin soup recipes are like the ultimate experience of fall. They're packed with seasonal flavor, are easy to make, and will fill your house with happiness and warmth. Learn how to make the easiest and best Creamy Pumpkin Soup. This Pumpkin Soup recipe is quick, cheap and very easy to make.
So that’s going to wrap this up with this exceptional food pumpkin soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
