Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, leek and pumpkin soup with lime. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Leek and pumpkin soup with lime is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Leek and pumpkin soup with lime is something that I’ve loved my entire life. They are nice and they look fantastic.
Flavored with leeks, maple syrup and spices, this velvety pumpkin soup is perfect for fall. Hello Jenn, Pumpkin Leek Soup recipe arrived today. Went right out and bought the ingredients. Being Canadian (Winnipeg, Manitoba) we love any recipe with Maple Syrup.
To begin with this recipe, we have to first prepare a few ingredients. You can have leek and pumpkin soup with lime using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leek and pumpkin soup with lime:
- Get 1 large leek, halved lengthwise and chopped
- Take 1 tbsp butter
- Take salt and pepper
- Get 1 clove garlic, minced
- Get zest of 1/2 lime
- Prepare 200 g pumpkin purèe
- Prepare 1/2 cup milk
- Prepare 1/2 cup water
- Get juice of 1/2 lime
- Get pinch nutmeg (optional)
Saute the leeks in the butter and olive. A thick and luscious soup to be enjoyed during the winter. Sauteed pumpkin and leeks are pureed, then simmered with a creamy chicken stock. Perfect with a thick wodge of crusty bread.
Steps to make Leek and pumpkin soup with lime:
- Melt butter in pot over medium heat. Add leeks, garlic, and lime zest, and season with salt and pepper. Cook until very soft, for about 15 minutes.
- Stir in the pumpkin purèe, and add milk and water. Turn the heat to medium-high; when it starts to boil, turn down the heat to medium-low and simmer for about 20 minutes.
- Blend the soup with a hand blender. Stir in lime juice and nutmeg, and season with salt to taste. Serve with lime wedges and a dollop of crème fraîche, if desired.
Sauteed pumpkin and leeks are pureed, then simmered with a creamy chicken stock. Perfect with a thick wodge of crusty bread. The soup started smelling and tasting better, reminding me of the Vietnamese dish of pumpkin simmered with coconut milk. That's a classic The recipe called for pureeing the soup and finishing it with cream and orange juice. I opted for coconut cream instead and a touch of fresh lime juice.
So that is going to wrap this up for this exceptional food leek and pumpkin soup with lime recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
