Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roasted pumpkin soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Today I'm sharing with you a recipe to make Roasted Pumpkin Soup. It's delicious and a super easy and healthy recipe to make.
Roasted pumpkin soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Roasted pumpkin soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have roasted pumpkin soup using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Roasted pumpkin soup:
- Take 2 kg pumpkin or 3 medium size pumpkin
- Take 3 tablespoons rosemary
- Make ready 2 cloves garlic
- Get Oil
- Prepare 1 onion
- Prepare 2 cup milk or cream
- Get 1 tablespoon butter
- Take 1 teaspoon nutmeg
- Take 1 teaspoon cinnamon
Winter is coming closer and temperatures are. Roasted Pumpkin Soup - My favorite Fall and Winter soup! You'll really want it all year long. And you can also substitute the pumpkin with butternut squash!
Steps to make Roasted pumpkin soup:
- Preheat your oven to 250 degrees Celsius.Cut the pumpkin into 4 pieces.deseed it
- Score the pumpkin with a knife
- Cut the garlic into pieces and put on all the pumpkin s add the rosemary and sprinkle oil
- Bake it in the oven for 50 minutes
- Wait for them to cool then peel of the flesh
- Chop the onion fry it in hot oil then add the pumpkin
- Add the spices
- Cook for 5 minutes then add the milk.cook further for 5 minutes
- Blend till smooth in a blender and serve
You'll really want it all year long. And you can also substitute the pumpkin with butternut squash! Instead of sugar pumpkins, you can use other winter squash in our Roasted Pumpkin Soup recipe. Kabocha, calabaza, and Hubbard are the best alternatives. Roasting the pumpkin gives it a deep caramelized flavor that's delicious.
So that’s going to wrap it up with this exceptional food roasted pumpkin soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
