My Pumpkin Soup
My Pumpkin Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my pumpkin soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of For an extra-velvety consistency you can pour the soup through a fine sieve. Meet my favorite pumpkin soup recipe. It's super creamy (thanks mostly to the pumpkin, with a This soup was inspired by my recent trip to Portland. While I was there, I went to lunch with my baby.

My Pumpkin Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. My Pumpkin Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have my pumpkin soup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Pumpkin Soup:
  1. Get 1/4 Kent Pumpkin *about 600 to 800g
  2. Prepare 1 Onion
  3. Make ready 1 Potato
  4. Make ready Water
  5. Make ready ‘Massel’ Chicken OR/AND Vegetables Stock Cube(s) *use 1/2 cube for 1 cup (250ml) water
  6. Prepare Salt & White Pepper
  7. Take Cream to serve

It is made by combining the meat of a blended pumpkin with broth or stock. It can be served hot or cold, and is a popular Thanksgiving dish in the United States. Learn how to make the easiest and best Creamy Pumpkin Soup. This Pumpkin Soup recipe is quick, cheap and very easy to make.

Instructions to make My Pumpkin Soup:
  1. Remove skin, seeds and spongy bit of Pumpkin, cut into chunky pieces. Onions and Potatoes are also prepared into chunky pieces. Never cut vegetables into small pieces.
  2. Place the vegetables in a large sauce pan or pot, add Water enough to cover the vegetables and add the ‘Massel’ Stock Cube(s). For 1 cup (250ml) water, use 1/2 cube. *If you add about 750ml water, you add 1 & 1/2 cubes.
  3. Bring to the boil, then reduce heat to low, cover and cook for 30 minutes or until the vegetables are tender. Cool slightly.
  4. Using a stick blender, make it smooth. If the soup is too thick, add some water to thin it. Season with Salt & White Pepper.
  5. Drizzle with Cream and enjoy with nice crusty bread.

Learn how to make the easiest and best Creamy Pumpkin Soup. This Pumpkin Soup recipe is quick, cheap and very easy to make. I mostly make pumpkin soup without cream, because it really doesn't need it. It has so much flavor and silkiness all by itself already. Even my husband has to admit how good this is.

So that is going to wrap it up for this exceptional food my pumpkin soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!