Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, pumpkin soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Soup is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pumpkin Soup is something that I have loved my entire life.
Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of For an extra-velvety consistency you can pour the soup through a fine sieve. Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock. It can be served hot or cold, and is a popular Thanksgiving dish in the United States.
To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin soup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Soup:
- Get 200 gms Red Pumpkin
- Make ready 1 sliced Onion
- Make ready 4-5 Garlic cloves
- Prepare 1/2 inch Ginger
- Make ready 3-4 tsp Olive Oil or Butter
- Make ready 1 Bay leaf
- Take 1 inch Cinnamon stick
- Make ready 2 Cloves
- Get 2 Cardamoms
- Take 8 Black Peppercorns
- Prepare 1/2 tsp Jeera
- Get 2-3 tsp Fresh cream or Malai (daily milk topping)
- Make ready For Garnishing:
- Take 2-3 tsp Fresh Cream or Malai
- Make ready As required coriander leaves
Get recipes like Spicy Pumpkin Soup, Curried Squash and Pear Soup and Curried Butternut Squash Soup from Simply Recipes. Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin? The shortcut was obvious — canned pumpkin — but would it taste as good? These pumpkin soup recipes are like the ultimate experience of fall.
Steps to make Pumpkin Soup:
- Heat oil in a pan, add garlic, onion & mentioned whole spices, saute for 2-3 mins. Then add peeled & finely chopped pumpkin and salt. Saute for a min.
- Let it cook covered for 3-4 mins. Then add 350-400 ml water, bring to a boil. Reduce heat to low, simmer for 10 mins until pumpkin get softened.
- Strain it to remove the whole spices to keep the flavours mild. Again put back the cooked pumpkin. Let it cool.
- Now puree it using food processor or hand blender. Pour back the puree to the pan, bring to a boil, stir it & then simmer it for 10 mins uncovered on low flame. Adjust salt & pepper. Stir in some fresh cream (optional, I used Malai).
- Garnish with some more cream & coriander leaves. Enjoy Hot!
The shortcut was obvious — canned pumpkin — but would it taste as good? These pumpkin soup recipes are like the ultimate experience of fall. They're packed with seasonal flavor, are easy to make, and will fill your house with happiness and warmth. Learn how to make the easiest and best Creamy Pumpkin Soup. This Pumpkin Soup recipe is quick, cheap and very easy to make.
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