Peanut Butter Chicken
Peanut Butter Chicken

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, peanut butter chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stir in the peanut butter, coconut milk and tomatoes, and bring to a simmer. Return the chicken to the pan and add the chopped coriander. Chicken breast cubes are simmered with onions and mushrooms in a rich peanut butter sauce. This recipe is delicious served over your choice of rice, noodles or quinoa.

Peanut Butter Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Peanut Butter Chicken is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have peanut butter chicken using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Chicken:
  1. Take Main Ingredients
  2. Prepare 30 ml Vegetable Oil
  3. Take 110 grams Onion, sliced
  4. Make ready 455 grams Skinless, boneless chicken breast halves -cut into 1 inch cubes
  5. Get 7 medium Fresh mushrooms, sliced
  6. Take 7 small Red Pepper Flakes
  7. Make ready 14 oz / (14.5 ounce) 1 can diced tomatoes with juice
  8. Prepare 180 ml Chicken Stock
  9. Prepare 195 grams Smooth Peanut Butter
  10. Take Additional Ingredients
  11. Prepare 1 small Add in Salt and Pepper to taste

Peanut butter is a store-cupboard hero and makes a great sauce in this quick Indonesian-style peanut butter chicken. The secret is to get the right balance of sweet, salty, sour and hot. Taste for salt and add if there is a need for it. At this point, you are ready to serve it.

Steps to make Peanut Butter Chicken:
  1. Brief description: Chicken breast cubes are simmered with onions and mushrooms in a rich peanut butter sauce.
  2. Heat oil in a large skillet over medium heat. Add the chicken pieces, and cook until chicken starts to turn white.
  3. Add the onion, mushrooms, and red pepper flakes. Season with salt and pepper. Cook, stirring constantly until onions are translucent, about 5 minutes.
  4. Pour the tomatoes and chicken stock into the skillet, and simmer for about 10 minutes, or until chicken is cooked through.
  5. Stir in peanut butter, and cook stirring constantly until the sauce thickens. This should only take a minute or two. If the sauce is not thickening, you may stir in more peanut butter.

Taste for salt and add if there is a need for it. At this point, you are ready to serve it. I mean, how easy is that? How to make Slow Cooker Peanut Butter Chicken: Start by gathering up chicken breast (or thighs) with a handful of pantry ingredients. Here is what you'll need Quick and Easy Peanut Butter Chicken perfect for any weeknight meal!

So that is going to wrap it up for this exceptional food peanut butter chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!