Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asian peanut butter chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Asian Peanut Butter Chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Asian Peanut Butter Chicken is something which I have loved my entire life. They’re fine and they look wonderful.
This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium soy sauce. Peanut Butter Chicken Wings, Rice Noodle Salad with Peanut Cru… Asian Chicken Meatballs with Spicy Peanut Sauce KitchenAid.
To get started with this recipe, we must prepare a few ingredients. You can cook asian peanut butter chicken using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Asian Peanut Butter Chicken:
- Prepare 1/4 cup honey
- Make ready 3 tbsp red wine vinegar
- Get 1/4 cup low sodium soy sauce
- Make ready 1/2 tsp minced garlic
- Make ready 1 tsp ground ginger
- Take 1/2 tsp ground black pepper
- Make ready 2 chicken breasts, cut into cubes
- Prepare 1/4 cup low sodium soy sauce
- Take 1/4 tsp ground ginger
- Take 5 tbsp peanut butter
- Get 2 tsp sugar
- Get 4 cup chicken broth
- Get 1 tsp minced garlic
- Get 2 cup broccoli
- Take 4 tsp cornstarch
- Take 4 tbsp cold water
- Take 4 tsp cider vinegar
View top rated Asian peanut butter chicken peanuts recipes with ratings and reviews. SALAD, main ingredient: Chicken, ingredients: PEANUT BUTTER CHICKEN WITH MANDARIN CASHEW. Peanut Butter Chicken recipe: You know that crispy peanut butter chicken you can often find on Chinese buffet tables? Sprinkle in a few dashes of salt and pepper.
Steps to make Asian Peanut Butter Chicken:
- Cut chicken breasts into cubes. Mix the first 6 ingredients together and pour over raw chicken in a large bowl. Cover and refrigerate for at least 1 hour
- In a medium pan, mix the 1/4 cup soy sauce, 1/4 tsp ginger, 1 Tbsp peanut butter, and 2 tsp sugar until well blended. Heat on medium heat
- Stir in the chicken broth and the garlic
- Cook marinated chicken, including marinade, in a separate pan until fully cooked
- Mix fully cooked chicken and marinade into the chicken broth mixture
- Stir in broccoli and cook until heated through
- Cover and simmer for 20 minutes
- Mix in a separate bowl the cornstarch, water, and cider vinegar
- Stir into the chicken mixture until bubbly and thick
- Serve over rice
Peanut Butter Chicken recipe: You know that crispy peanut butter chicken you can often find on Chinese buffet tables? Sprinkle in a few dashes of salt and pepper. Soak your chicken in this mixture for a few minutes while. If I had to pick my all time favorite food, it would be peanut butter (although cheese is a very close second). Stir in the peanut butter, coconut milk and tomatoes, and bring to a simmer.
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