Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, korean honey butter chicken - 허니 버터 치킨. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Korean Honey Butter Chicken - 허니 버터 치킨 is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Korean Honey Butter Chicken - 허니 버터 치킨 is something that I’ve loved my whole life.
Make your Korean dramas dreams with their amazing food come closer by this Honey Butter Chicken with my Frugal Twist. Baking powder, butter, chicken, chicken wings, cooking oil, corn oil, egg, flour, garlic, ground black pepper, honey, potato starch, pumpkin seeds, salt, soy sauce, sugar, vegetable oil. 허니 = heoni. 버터 = beoteo. 치킨 = chikin. eo = "uh". You know, just in case you ever need to know how to order it in Korean. I guarantee that this is better than most honey butter things you can find here in Korea.
To get started with this recipe, we must first prepare a few ingredients. You can have korean honey butter chicken - 허니 버터 치킨 using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Korean Honey Butter Chicken - 허니 버터 치킨:
- Take 200 g Chicken
- Make ready 1/2 tsp salt
- Take 1/2 tsp freshly ground black pepper
- Make ready egg white of 1 medium size egg
- Take 2 tbsp Potato Starch
- Get 500 ml oil to fry
- Get 2 tbsp butter
- Prepare 2 finely chopped garlic
- Get 2 tsp brown sugar
- Get 1 tsp soy sauce
- Make ready 2 tsp honey
- Get roasted sesame seeds for garnish
Korean honey butter chicken is small pieces of crunchy sweet chicken with garlic, honey, butter flavor. Full recipe: www.maangchi.com/recipe/honey-butter-fried-chicken Translate the English caption into your own language., so everyone else in your country can understand it. Korean honey butter chicken is small pieces of crunchy sweet chicken with garlic, honey, butter flavor. I developed this recipe after my trip to Korea last year, when I tasted honey butter chips there.
Steps to make Korean Honey Butter Chicken - 허니 버터 치킨:
- Mix 200g chicken with salt, freshly ground black pepper, egg white, potato starch.
- Mix the above thoroughly
- First fry - Bone chicken (6-8 minutes) OR boneless chicken (4-5 minutes)
- Rest the chicken aerated for 1-2 minutes
- Second Fry - 2-3 minutes or until golden brown and remove from oil
- Medium heat - In a broad skillet, add butter and once butter melts, add garlic and fry for a minute. Then add the brown sugar, once sugar melts, immediately add the honey, give a quick mix and turn off the heat. Now add the fried chicken and mix until the sauce is thoroughly coated to the chicken. Sprinkle with Sesame seeds
- Serve Hot as Appetizer
- Replacements : (1)Can replace potato starch with Corn starch. (2)Bone chicken with boneless. (3) for 500g chicken add whole egg and increase the egg accordingly
- Video link - youtube.com/watch?v=Kca7Ayl3uCY
Korean honey butter chicken is small pieces of crunchy sweet chicken with garlic, honey, butter flavor. I developed this recipe after my trip to Korea last year, when I tasted honey butter chips there. Their insane honey butter chips – Chefs/co-owners Brian Kim and TK Ku's play on a popular Korean snack food. In a saucepan, combine the honey, cayenne, butter, and brown sugar over medium heat, whisking to combine. Once the mixture is warm, melted, and fully combined, drizzle it over the.
So that’s going to wrap it up for this special food korean honey butter chicken - 허니 버터 치킨 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
