Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, punjabi butter chicken recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Punjabi butter chicken recipe is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Punjabi butter chicken recipe is something which I have loved my whole life. They are fine and they look fantastic.
Punjabi Butter Chicken is from Punjab state which is located in North India. Before I prepared this butter masala in different methods using paneer. To make this lip-smacking and delicious butter chicken you need boneless chicken which will be perfect for this recipe. Butter chicken is a Punjabi dish which was invented in Moti Mahal Restaurant in Delhi.
To begin with this particular recipe, we have to prepare a few ingredients. You can have punjabi butter chicken recipe using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi butter chicken recipe:
- Prepare For marination
- Take 1/2 cup Curd
- Make ready to taste Salt
- Get 1 tbsp Red chilli powder
- Get 1 tbsp Chicken tandoori masala
- Make ready 500gm Chicken boneless breast
- Take 1 tbsp Ginger garlic paste
- Take For gravy
- Get 1 cup Onion chopped
- Take 5-6 Tomatoes
- Make ready as per taste Tomato ketchup
- Get 1 cup Cream
- Make ready 15 Cashew
- Take 50 g Butter
- Prepare 1-2 tbsp Sugar
- Take as per taste Kashmiri red chilli powder
- Prepare 1/2 tbsp Garam masala
Add kasoori methi then switch off gas. Punjabi Butter Chicken Masala is ready. Punjabi Butter Chicken recipe has been perfected and passed on to generations and numerous Punjabi restaurants all over India serve it as a specialty. Punjabi Butter Chicken is also known as Murg Makhani.
Instructions to make Punjabi butter chicken recipe:
- Keep marinated chicken in fridge for 2 hrs.
- First cook all the ingredients and grind them in grinder and make smooth paste
- Cover the gravy for 10 mins and then add marinated chicken in it and cover with lid for 10 mins.
- Serve with chapati rice paratha
Punjabi Butter Chicken recipe has been perfected and passed on to generations and numerous Punjabi restaurants all over India serve it as a specialty. Punjabi Butter Chicken is also known as Murg Makhani. As the name suggests the dish originated in the state of Punjab and made immortal. Butter Chicken (Chicken Makhani, Murg Makhani) is a traditional Punjabi dish where tender chicken pieces are cooked in a creamy tomato-butter (makhani) sauce. The chicken pieces are marinated in yogurt and spices which makes it very soft.
So that’s going to wrap it up for this special food punjabi butter chicken recipe recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
