Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy chinese butter chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Creamy Chinese Butter Chicken is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Creamy Chinese Butter Chicken is something that I’ve loved my entire life.
Chinese Creamy Butter Chicken Recipe Welcome to Chinese Cooking. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Instant Pot Peanut Butter Chicken One Pot Recipes. Butter chicken recipe - This post will guide you how to make butter chicken at home that tastes absolutely delicious, flavor packed, creamy and rich.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy chinese butter chicken using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chinese Butter Chicken:
- Make ready 700 g - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat)
- Get A. Marinate Chicken strips in:
- Get 2 tbsp oyster sauce
- Get 1 tsp ground pepper
- Make ready B. To coat the chicken fillet
- Get 1/2 C plain flour
- Get 1/2 C corn flour
- Get 1/2 C rice flour
- Take 2 tsp chicken seasoning powder
- Make ready C. Gravy or Sauce
- Prepare 3 tbsp butter
- Take 1 tbsp minced garlic
- Get 5 bird’s eye chillies (finely chopped)
- Prepare 4 sprigs fresh Curry leaves
- Prepare 1 Can evaporated milk
- Get 1 tbsp full condensed milk
- Make ready 2 tsp fish sauce
- Take to taste chicken seasoning powder
- Take Some ground white pepper
- Take to taste Salt
- Take 1 tsp FULL corn flour + 2 tbsp water (to thicken the gravy)
Add chicken and cook until they are cooked through. Stir to coat chicken pieces evenly in the sauce. If the dish is too spicy, add a pinch of sugar. Creamy Garlic Butter Chicken with golden brown pan-fried chicken thighs and drumsticks in a rich and creamy sauce.
Steps to make Creamy Chinese Butter Chicken:
- Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing.
- Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Set aside.
- Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops).
- Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Off the heat. Pour over fried chicken strips. Serve hot with white rice.
If the dish is too spicy, add a pinch of sugar. Creamy Garlic Butter Chicken with golden brown pan-fried chicken thighs and drumsticks in a rich and creamy sauce. This one-skillet chicken dinner is ready in Nothing beats an easy and delicious one-pot chicken dinner for the entire family, especially it's doused in a rich, buttery and creamy sauce! Chinese Creamy Butter Chicken Chinese Cooking Recipe. Butter Chicken बटर च कन र स ट र ट ज स Murg Makhni Kunal Kapur Punjabi Recipes The K Kitchen.
So that’s going to wrap it up with this special food creamy chinese butter chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
