Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, my chorizo, tomato & poached egg muffin. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Chorizo, Tomato & poached Egg Muffin is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. My Chorizo, Tomato & poached Egg Muffin is something that I’ve loved my whole life.
My Favorite Chorizo Lentil Soup Recipe - Gluten Free. This chorizo recipe is hearty and substantial on its own, but if you want to put an egg on it, go right ahead. Add tomatoes, breaking up with your hands as you go, then tomato liquid left in can. Here's what you need: oil, chorizo, onion, ground beef, salt, pepper, tomato sauce, rotini pasta, parmesan cheese, fresh basil.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my chorizo, tomato & poached egg muffin using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Chorizo, Tomato & poached Egg Muffin:
- Make ready 1 tsp butter
- Take 3 tbls diced chorizo
- Get 4 cherry tomatoes quatered
- Prepare 1 Poached egg
- Prepare 1 muffin cut in half
Baked macaroni and cheese is elevated to special status with the addition of crumbled chorizo and diced tomatoes. Most of my one pot dishes involve adding things in a step at a time. until the dish is complete, but I'm In the past, when I've fried the chorizo and added the pasta in with the chorizo to cook, I've found the. This classic recipe includes chorizo and sun-dried tomatoes for an extra rich flavour. A tomato pasta bake recipe is always a handy one to have up your sleeve.
Steps to make My Chorizo, Tomato & poached Egg Muffin:
- Tast both top and bottom halves of the muffin then butter it
- Heat up the butter in a pan and add the diced chorizo next cut and quarter the tomatoes and add to the chorizo and fry stirring for 3 minutes
- Next add a little boiled water in a saucepan and when bring to the boil again then crack the egg and drop it in carefully. When its done add the chorizo + tomato to the bottom muffin then add the poached egg.
This classic recipe includes chorizo and sun-dried tomatoes for an extra rich flavour. A tomato pasta bake recipe is always a handy one to have up your sleeve. Pour the chopped tomatoes, paprika, sugar, black pepper and chickpeas into the pan and stir well. A quick and easy Simple Chorizo & Cherry Tomato Risotto recipe, from our authentic Spanish cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.
So that’s going to wrap this up with this special food my chorizo, tomato & poached egg muffin recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
