Slow Cooker Butter Chicken
Slow Cooker Butter Chicken

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker butter chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Slow Cooker Butter Chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Slow Cooker Butter Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.

Chicken thigh meat cooks with tandoori masala and garam masala in a sauce of coconut milk and tomato in this tasty Indian classic. I don't think I've had a Butter Chicken that I've liked more. It's wonderful to put into the slow cooker in the morning and come home to the warm Indian spice smell. Restaurant-quality butter chicken made so easily in the crockpot.

To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker butter chicken using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Butter Chicken:
  1. Make ready 3 - 4 chicken breasts cut into small pieces
  2. Take 1 onion diced
  3. Make ready 1 tbsp ginger paste
  4. Take 1 tbsp garlic paste
  5. Make ready 1 can tomatoes of
  6. Make ready 1 1/2 tbsps tomato paste
  7. Get 1 1/2 tsps garam masala
  8. Make ready 1 tsp chili powder
  9. Prepare 1 tsp cumin powder
  10. Prepare 1/4 cup almonds
  11. Take 1/3 cup yoghurt
  12. Get 1 tbsp honey (optional)
  13. Prepare 3 tbsps butter
  14. Make ready 2 tbsps heavy cream
  15. Get to taste Salt

Super tender, great taste and takes minimal work! Try this slow-cooker butter chicken curry for a guaranteed family favourite. It has a creamy, lightly spiced tomato sauce and juicy chunks of chicken. Slow Cooker Butter Chicken with spices you already have in your cabinet with all the creamy deep flavors you'd expect from your favorite restaurant.

Steps to make Slow Cooker Butter Chicken:
  1. We begin by making the marinade / sauce base that the chicken pieces will cook in. In a blender add the ginger paste, garlic paste, can of tomatoes, tomato paste, garam masala, chili powder, cumin powder, almonds and yogurt, and give it a good blitz.
  2. Once everything is well combined, pour it over the diced chicken pieces. Mix well so the marinade coats the chicken pieces really well. Set this aside to marinate for 15mins or so.
  3. Saute the diced onions in the melted butter, once it has softened up, add to the slow cooker.
  4. Next pour the chicken pieces along with the marinade in the slow cooker. Add the 1tbsp of honey (this is optional) and season with salt.
  5. Let this cook away in the slow cooker. Mine took somewhere between 3-4 hours.
  6. When its cooked through and you are ready to serve, add the heavy cream and mix it all together.
  7. Serve with some plain white rice or a pulao and/or naan bread.
  8. None

It has a creamy, lightly spiced tomato sauce and juicy chunks of chicken. Slow Cooker Butter Chicken with spices you already have in your cabinet with all the creamy deep flavors you'd expect from your favorite restaurant. Brown the chicken quickly on a high heat before cutting into chunks (don't worry about it cooking through, that is the slow cooker's job). Not every version of butter chicken uses butter. Coconut milk gives this slow-cooker chicken its creamy richness.

So that is going to wrap this up for this special food slow cooker butter chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!