Tuna Salad with Beans
Tuna Salad with Beans

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tuna salad with beans. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tuna Salad with Beans is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tuna Salad with Beans is something which I have loved my entire life. They are nice and they look fantastic.

Simple tuna and white bean salad, a classic combination and so easy to make! Some items that you will almost always find well stocked in our pantry A little Tabasco or chili pepper will give the salad a bit of zing. Try substituting the white beans with garbanzo beans. For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives.

To get started with this recipe, we must prepare a few components. You can have tuna salad with beans using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna Salad with Beans:
  1. Get 1 thingy sliced red onion
  2. Prepare 4 tbs red wine vinigar
  3. Make ready 2 cups cooked white beans
  4. Make ready 1-6.5 oz can water packed tuna and drained. Preference albacore tuna
  5. Make ready 2 Campari tomatoes diced
  6. Take 1 garlic clove, minced or 1 tbs of power garlic
  7. Get 1 lemon squeeze juice
  8. Make ready 4 tbs chopped fresh basil
  9. Take 1 tbs chopped fresh cilantro
  10. Take 2 tbs olive oil
  11. Get 1 tbs capers, rinsed salt and pepper to taste

Mix well, then season with salt and pepper. In a medium bowl or salad bowl, combine the tuna, beans, onions, sage, and parsley. In a small bowl or measuring cup, mix together the remaining vinegar, salt to taste, freshly ground pepper, garlic, and Dijon mustard. Whisk in the olive oil and the yogurt.

Instructions to make Tuna Salad with Beans:
  1. Put onion in container, add 4 tablespoons of the vinegar and and lemon and squeeze with salt and pepper. Let them soak for 30 mins.
  2. Add the rest of ingredients, mix them and chill for 60 minutes
  3. .

In a small bowl or measuring cup, mix together the remaining vinegar, salt to taste, freshly ground pepper, garlic, and Dijon mustard. Whisk in the olive oil and the yogurt. Toss with the tuna and beans and serve. Tips for Making White Bean Salad. Canned beans work perfectly fine here, just be sure to drain and rinse them thoroughly before using.

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