Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, oven baked omelette muffins - pancetta, leek and broccoli. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli is something that I have loved my whole life. They’re nice and they look wonderful.
Chopped broccoli rabe florets, leek, and pancetta fill miniature phyllo shells in this savory Leek and Broccoli Tartlets with Pancetta appetizer. Whisk together egg, cream, nutmeg, salt, and pepper in a bowl. Once the onion mixture is cool, add to egg mixture. Divide broccoli rabe and, if using, pancetta.
To begin with this recipe, we must first prepare a few ingredients. You can cook oven baked omelette muffins - pancetta, leek and broccoli using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli:
- Take 4 eggs
- Make ready 70 g Pancetta - approx
- Get Broccoli - approx 1/3 spear
- Take 1 leek
- Make ready 1 garlic clove
- Prepare 2 handfuls cheese
- Prepare 3 tbsp milk
- Make ready Salt and pepper
- Prepare Olive oil
- Get Butter - for the muffin tray
- Get Utensils
- Get Muffin tray
- Get Whisk (or fork)
Feel free to add your own favorite. Sour cream and milk make these oven baked eggs extra fluffy. Melted cheese completes this easy breakfast treat. Resulted in a rich, creamy egg dish.
Instructions to make Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli:
- Preheat the oven. Chop up the leek and broccoli into small pieces.
- Add 1 tbsp olive oil to the pan, followed by the pancetta, leek and broccoli. Heat on a low heat for 5-10 mins, until the pancetta is cooked and the veg softened. Do not allow it to brown. Once nearly cooked, add in a crushed clove of garlic and stir in. Once done, set aside.
- Meanwhile, lightly butter the muffin to pan to make removing them easier later on.
- Add 4 eggs to a bowl, preferably one with a pouring spout if you have one. Whisk for 30 seconds. Add a handful of cheese and the milk and whisk to mix.
- Add the pancetta and veg. Whisk to stir. Season with salt and pepper. Stir.
- Pour the mixture into the muffin trays.
- Top with more cheese.
- Cook in the oven at 170c for approx 25 mins, until they are firm and the cheese is golden.
- Leave to cool for 5 mins (this makes them easier to remove) and serve.
Melted cheese completes this easy breakfast treat. Resulted in a rich, creamy egg dish. I was the only one eating so I scaled this down to one serving and baked it in a large ramekin. Oven-Baked Leek Frittata is a wonderful dish to use up leftover leeks. It is so tasty that you can even persuade kids or leek haters to eat this healthful I love the combo of leek and bulgur, so I mostly make this Leek with Bulgur, which is a great comforting winter dish.
So that is going to wrap this up for this exceptional food oven baked omelette muffins - pancetta, leek and broccoli recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
