Parsley Garlic-Butter Chicken
Parsley Garlic-Butter Chicken

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, parsley garlic-butter chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

You know what's happening here, lots of garlic, butter and parsley, one of my favorite combinations. If you follow my blog, you Next I added some heavy cream to my skillet, and generously topped each chicken breast with the garlic and parsley butter, and if you have any left. Garlic Grilled Salmon with parsley butter. Homemade Garlic Butter + Best Garlic Bread.

Parsley Garlic-Butter Chicken is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Parsley Garlic-Butter Chicken is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook parsley garlic-butter chicken using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Parsley Garlic-Butter Chicken:
  1. Prepare As needed Enough chicken breasts to fill the bottom of a 13x9 glass
  2. Take 1 1/2 sticks butter
  3. Make ready 1/4 cup parsley
  4. Make ready 7 garlic cloves chopped
  5. Prepare To taste Heavy cream
  6. Get To taste Paprika
  7. Make ready to taste Salt and pepper

This garlic chicken will be the newest addition to your weekly rotation! Enjoy this hearty chicken topped with parsley-garlic butter. MORE+ LESS You'll need decent sized chicken breasts when you are planning to make this. It's best if you're able to create a pocket in the fillet to hold the garlic butter - this will Either by hand or in a food processor - blend the butter, garlic, parsley and lemon juice untill well combined.

Instructions to make Parsley Garlic-Butter Chicken:
  1. Preheat oven to 400. In a large skillet melt ½ stick of butter with 2 cloves of garlic. Sear the chicken in the skillet on both sides until nice and brown.
  2. After you have flipped it the last time, sprinkle a decent covering of paprika on the top side.
  3. Melt a stick of butter with about ½ cup of parsley and the remaining cloves of garlic. Add salt and pepper.
  4. Pour enough heavy cream into the glass pan to coat the bottom at least 1/4 inch.
  5. Place chicken in pan and spoon parsley garlic-butter mixture over it.
  6. Pour any remaining mixture into the cream. Bake for about 20 min.
  7. When finished, serve with a couple spoon fulls of sauce from pan to coat the chicken

MORE+ LESS You'll need decent sized chicken breasts when you are planning to make this. It's best if you're able to create a pocket in the fillet to hold the garlic butter - this will Either by hand or in a food processor - blend the butter, garlic, parsley and lemon juice untill well combined. Remove the lid and add the remaining butter, along with the garlic, parsley and lemon juice. View top rated Garlic parsley butter chicken recipes with ratings and reviews. The garlic and parsley added at the end is a nice touch, but I consider it just one way to make this dish (the very elegant way).

So that’s going to wrap this up with this exceptional food parsley garlic-butter chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!