Salted Egg Butter Chicken
Salted Egg Butter Chicken

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salted egg butter chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Key Ingredients: Chicken, Salted Egg Yolks, Egg, Tapioca Flour, Sweet Potato Flour, Garlic, Curry Leaves, Oil, Butter, Salt, Pepper, Chilli Flakes. Let us know if you tried - Salted Egg Chicken. An easy salted egg yolk chicken recipe made with pieces of crispy battered chicken coated in savory salted egg yolk sauce and aromatic curry leaves. salted egg yolks five-ever because five is more than four, xoxo steph. Salted Egg Yolk Fried Chicken Recipe.

Salted Egg Butter Chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Salted Egg Butter Chicken is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook salted egg butter chicken using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salted Egg Butter Chicken:
  1. Get 10 pcs chicken wings and drummets (instant version would be to buy ready to fry duly breaded, for eg Ayamas drummets)
  2. Make ready 5 cloves garlic (chopped)
  3. Make ready 2-3 cili padi (chopped)
  4. Prepare 3 stalks curry leaves
  5. Prepare 2-3 tbsp butter
  6. Take 1/2 can evaporated milk (alternatively any fresh milk or low fat milk will do)
  7. Get 1/2-3/4 tsp condensed milk
  8. Get 4 salted egg yolks (hard boiled, and mash them up)

There's actually not much real butter in it, yet there is a lots of cream which is just what makes it so indulgent. Salted Egg Yolk Chicken - 牛油黃金鸡. We will call this the kick-ass Chinese ZiChar version of the popcorn chicken. Chunks of deep-fried battered chicken thigh coated with the butter and salted egg yolk sauce, finish off with fiery chilli padi and fragrant curry leaves.

Steps to make Salted Egg Butter Chicken:
  1. First, fry the chicken wings and drummets until they are golden brown. Toss the oil and put aside.
  2. In a frying pan/wok, melt the butter.
  3. Once the butter is melted, sautee in the chopped garlic and cili padi. Stir well.
  4. Then add in the curry leaves.
  5. Add on the mashed hard boiled salted egg yolks. They will bubble up quickly. Stir for a short bit to mix them all up.
  6. Then add in the evaporated milk and the little bit of condensed milk. Stir well and you will see that it is thickening. At this juncture, basically you can add a bit of white pepper for taste. The sauce is actually done. You can already turn off the fire.
  7. Add the fried chicken drummets and wings into the sauce and mix it well. Bon appetit

We will call this the kick-ass Chinese ZiChar version of the popcorn chicken. Chunks of deep-fried battered chicken thigh coated with the butter and salted egg yolk sauce, finish off with fiery chilli padi and fragrant curry leaves. This Salted Egg Chicken Recipe uses aromatic curry leaves to complement the salted egg yolk. One bite is enough to make you hanker for more. For the salted egg yolk sauce, heat olive oil in a separate pan and melt the butter till the mixture turns foamy.

So that’s going to wrap it up for this special food salted egg butter chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!