Butter Less - Butter Chicken
Butter Less - Butter Chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, butter less - butter chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

For this butter chicken recipe, Keith breaks down the recipe and explains each step and why each ingredient is included in the recipe. My family loved this less butter chicken recipe as much as the full fat version. The chicken is spicy, but not too spicy and smells wonderful as it simmers on the stove. Delicious restaurant-style butter chicken made right at home with simple ingredients.

Butter Less - Butter Chicken is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Butter Less - Butter Chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have butter less - butter chicken using 29 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Butter Less - Butter Chicken:
  1. Take For the chicken
  2. Prepare 500 gms Chicken Thighs (Skinless Boneless - Cut into bite size pieces and marinated in the spices mentioned below.)
  3. Prepare (Do not use breast pieces. However you can use curry cut pieces on the bone as well. Just follow the tips section on how to cook it a beat differently.)
  4. Make ready 1 Tbsp Ginger Paste
  5. Make ready 1 Tbsp Garlic Paste
  6. Make ready 1 Tbsp Besan or Chickpea Flour
  7. Prepare 1 Tbsp Coriander Powder
  8. Make ready 1 Tbsp Cumin Powder
  9. Make ready 1 Tsp Chilli Powder
  10. Take 1 Tsp Paprika or Kashmiri Chilli Powder for the Colour
  11. Make ready 1 Tsp Punjabi Garam Masala
  12. Make ready 1 Tsp Turmuric Powder
  13. Get to taste Salt
  14. Take For the Gravy
  15. Get 6 Medium Tomatoes
  16. Take 2 Medium Onions
  17. Get 6 Garlic Cloves
  18. Get 1 Tbsp Poppy Seeds
  19. Get 20 Almonds
  20. Get 4 Cloves
  21. Make ready 1 Big Elaichi
  22. Take 4 Small Elaichi
  23. Take 1 inch Cinnamon Stick
  24. Take 1 Bay leaf
  25. Make ready 1 Tbsp Tomato Ketchup
  26. Prepare 1 tbsp Brown sugar
  27. Make ready 1 Tbsp Kasuri Methi
  28. Take 1/2 Tsp Garam Masala
  29. Prepare to taste Salt

If you love butter chicken, make sure to check out this This easy butter chicken recipe is one I've been making for YEARS. I feel like I owe you a big apology for holding out on you for so long. Butter chicken is an Indian dish that originated in Delhi. Small pieces of chicken are marinated with spices, ginger, and garlic.

Steps to make Butter Less - Butter Chicken:
  1. After thoroughly washing the chicken, marinate the same in the list of powders mentioned about - coriander, cumin, turmeric, chilli, paprika, garam masala, besan and ginger and garlic paste along with salt and leave aside.
  2. In a pressure pan, add in the roughly chopped tomatoes, onions, poppy seeds, whole spices namely cloves, cinnamon, cardamom big and small, bay leaf, garlic cloves and almonds and pressure cook for about 10 minutes -15 minutes for 2-3 whistles depending on your cooker. What w
  3. Remove from the pan, remove all the whole spices from the mixture and blend it into a smooth paste. Transfer back to the pan without adding any ghee or oil and let it cook with the lid on for about 10 minutes. (Only lid on here, do not use the pressure.)
  4. Meanwhile in another nonstick pan, saute the marinated chicken without any oil/ghee until the chicken kind of seals from the outside but is still raw inside. At this point the chicken will give out some water.
  5. Add back the chicken pieces along with the water to the tomato paste.
  6. Now add in the ketchup/ sugar and salt if required. Let the chicken cook in the gravy for about 15 minutes adding a beat of milk + water if the gravy is too thick. Check for cooking on the chicken pieces.
  7. Once the chicken is cooked, add in the garam masala and sprinkle with crushed dried fenugreek leaves (kasuri methi) and mix well.
  8. Serve with a sprinkle of coriander leaves and enjoy with hot Chapatis or Rotis or even Naan if you wish to indulge.

Butter chicken is an Indian dish that originated in Delhi. Small pieces of chicken are marinated with spices, ginger, and garlic. They then get cooked until tender in a creamy, mildly spiced tomato-based sauce. Butter chicken is a creamier curry with less tomato intensity than tikka masala. Butter chicken or murg makhani (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish of chicken in a spiced tomato, butter and cream sauce.

So that is going to wrap this up with this special food butter less - butter chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!