Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, restaurant style butter chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Restaurant style butter chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Restaurant style butter chicken is something which I’ve loved my whole life.
Authentic restaurant style Butter Chicken or Chicken maghani recipe. Delicious ,rich and creamy side dish for paratha,naan and pulao. Making Restaurant Style Butter Chicken or Murgh Makhani has never been easier. For a lot of people, making butter chicken at home might translate into long hours spent in the kitchen.
To get started with this recipe, we have to first prepare a few ingredients. You can have restaurant style butter chicken using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant style butter chicken:
- Prepare For marination
- Get 1 kg chicken with bones
- Make ready 3 tbs yogurt
- Make ready 1 tsp red chilli powder
- Take to taste Salt
- Make ready 1/2 tsp black pepper powder
- Get 1 tbsps lemon juice
- Make ready 1 tbsps fenugreek leaves
- Take for gravy
- Take 4 tomato purée
- Prepare 1/2 cup cashews and almonds paste
- Take 1/2 cup fresh cream
- Make ready 3-4 tbsps curd
- Prepare 2-3 cardamom
- Get 2-3 cinnamon
- Take 3-4 black pepper
- Take 2-3 cloves
- Prepare 1 & 1/2 tsp salt
- Get 1 tsp garam masala powder
- Take 1 tsp red chilli powder
- Get 2 tsp coriander powder
- Get 2-3 green chilli
- Get 1 tbsp ginger garlic paste
- Get 2-3 tbsp butter
- Make ready 1/2 cup finely chopped coriander
- Prepare 1 tbsp fenugreek leaves
I'd love to enjoy it with fresh homemade naan. Serve this lip-smacking restaurant style butter chicken with naan or rice. Butter chicken recipe at its best!! Try this easy recipe, sure you will ditch your favorite restaurant for this awesome chicken makhani!
Steps to make Restaurant style butter chicken:
- Marinate the chicken with ginger garlic paste, red chilli powder, yogurt, black pepper powder, salt, fenugreek leaves and lemon juice for 3-4 hours or overnight.
- In a pan heat some oil and fry the marinated chicken pieces in it, once done place it in a bowl.
- In the same pan heat some butter and add spices cloves, cinnamon, cardamom, black pepper after that add ginger garlic paste and saute for few seconds.
- Now add green chilli and the tomato purée and all the spices red chilli powder, turmeric powder, coriander powder and salt mix it and cook until the gravy becomes little thick.
- When the gravy becomes Little thick add curd and cashews almonds paste and Mix it well.
- Now add the cream into the gravy and mix it nicely.
- Now add the fried chicken piece into the gravy and cook for few second.
- At last add Coriander and fenugreek leaves and turn off the flame.(you can also add butter on the top).
- Now our delicious restaurant style butter chicken is ready. Enjoy it with tandoori roti or tandoori naan.
Butter chicken recipe at its best!! Try this easy recipe, sure you will ditch your favorite restaurant for this awesome chicken makhani! Butter chicken recipe - This post will guide you how to make butter chicken at home that tastes absolutely delicious, flavor packed, creamy and rich. My friends always ask me to make them my Butter Chicken (Chicken Makhani) when I invite them over for dinner! It's SO good that I have stopped It's SO good that I have stopped ordering it at Indian Restaurants!
So that’s going to wrap this up with this exceptional food restaurant style butter chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
