Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, instant pot peanut butter chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Instant Pot Peanut Butter Chicken is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Instant Pot Peanut Butter Chicken is something that I have loved my whole life. They are nice and they look wonderful.
Paleo and GF adaptable, this delicious Balinese-inspired meal can be prepped ahead, or cooked ahead for the busy work week! Loaded with creamy, nutty, sweet, and How to make peanut butter chicken (peanut sauce chicken)? Add chicken, broth, peanut butter, soy sauce, vinegar, Sriracha. This Instant Pot Thai Chicken recipe is one of the most requested dinners in our house.
To begin with this recipe, we have to first prepare a few ingredients. You can cook instant pot peanut butter chicken using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Peanut Butter Chicken:
- Prepare 1 tbsp olive oil
- Get 1 tbsp sesame oil
- Take 2 lbs chicken breast cubed
- Make ready 1 cup chicken broth
- Make ready 1/4 cup unsweetened peanut butter
- Prepare 1/4 cup soy sauce
- Make ready 1 tbsp vinegar
- Take 1 tbsp sriracha sauce
- Get 2-3 tbsp honey
- Get 2 tsp garlic powder
- Take 2 tsp ginger powder
- Make ready 1/2 tsp red chili flakes (optional)
- Prepare to taste Salt
- Get to taste Pepper
- Get 2 tbsp finely chopped green onion for garnish
- Get 1-2 tbsp roasted chopped peanuts
Suitable for low carb and gluten free diets. This Instant Pot butter chicken is light on cooking time, but bursting with flavor. It's really all about squashing your curry craving quickly in a way that will satisfy everyone at the table. Butter chicken is best served up in bite-sized pieces, but cooking the breast whole in the sauce is key to peanut-free.
Steps to make Instant Pot Peanut Butter Chicken:
- Heat oil on saute mode
- Add chicken, broth, peanut butter, soy sauce, vinegar, sriracha sauce, honey, garlic powder, ginger powder, red chili flakes, salt and pepper. Mix together.
- Select manual for 9 minutes set to sealing.
- Vent after cooking, remove lid stir together.
- Cook on saute with no lid to reduce liquid
- Garnish with green onions and chopped peanuts
It's really all about squashing your curry craving quickly in a way that will satisfy everyone at the table. Butter chicken is best served up in bite-sized pieces, but cooking the breast whole in the sauce is key to peanut-free. Home » Recipes » Instant Pot » Easy Instant Pot Peanut Chicken Satay Recipe + Freezer Meal Options. When I say peanut … your next word is what? Peanut butter is front and center in this easy, weeknight meal.
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