Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, butter chicken - my style. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Butter Chicken - My Style is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Butter Chicken - My Style is something that I’ve loved my whole life.
Hi friends today's video is all about butter chicken in my style. Try this recipe and let me know in the comments section 😊 Ingredients: Butter Chicken Onion. Indian Butter Chicken Recipe, Easy Butter Chicken Fa's Kitchen. There are tons of butter chicken recipes out there; some resulted in reddish gravy, some more in yellowish gravy; mine is kind of reddish and a bit spicy.
To begin with this recipe, we must prepare a few ingredients. You can have butter chicken - my style using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Butter Chicken - My Style:
- Get 500 g Chicken with Bone
- Take 4 Nos Medium Sized Onions
- Prepare 4 Nos Tomatoes
- Take 2 Nos Green Chilli
- Prepare 6 Nos Cashew Nut
- Take 5 T Spoon Unsalted Butter
- Prepare 3 T Spoon Fresh Cream
- Take 2 T Spoon Ginger Garlic Paste
- Take 2 T Spoon Chilli Powder
- Make ready Pinch Turmeric Powder
- Take Kasthuri Methi for Taste
- Get Oil for Frying the Chicken
- Take Salt as Required
- Take Coriander for Garnish
- Take Curry Leaves for Flavour
Smoky, bursting with flavour - just so good! It has been updated with new pictures and a video and minor tweaks to the recipe to make it better. Easy Restaurant Style Butter Chicken Masala. Easy Butter Chicken Recipe, my take on the classic Indian chicken curry that is popular all over the world.
Steps to make Butter Chicken - My Style:
- Marinate the Chicken Pieces first take 500 g of Chicken, 1 T Spoon Chilli Powder, Turmeric Powder just a pinch, 1 T Spoon of Ginger Garlic Paste, Salt as Required for frying the Chicken and give a nice mix and then it has to be marinated for 15 minutes. After 15 mins of the marination fry the Chicken in a hot pan by pouring some oil. Fry the chicken until it's done and setaside.
- Now for the Masala Take 4 Medium Sized Onions, 4 Tomatoes, 2 Green Chilli, 6 Nos of Cashew Nuts put it in a Mixer Jar and grind it as a smooth paste and set aside. Now Heat the pan put 5 T Spoons of butter and melt it put curry leaves next put the Grinded paste Mixture with the butter and saute well till the raw smell came out then add the ginger garlic paste and saute well then add some Kasthuri Methi and 3 T Spoons of Fresh Cream and Saute well and add the chicken on the stage give a nice mix.
- Close the pan and cook for 15 mins in Medium flame. Put some Coriander leaves and mix it for a nice flavour. Turn of the heat and the serve the Butter Chicken in a Bowl. Topped with some fresh cream and coriander leaves. That's it Butter Chicken - My Style is Ready to Serve.
Easy Restaurant Style Butter Chicken Masala. Easy Butter Chicken Recipe, my take on the classic Indian chicken curry that is popular all over the world. Coming from a country where strong spices are not really a thing, this was certainly different. Butter chicken is a Punjabi dish which was invented in Moti Mahal Restaurant in Delhi. You can also add water at this step if the gravy is too thick.
So that’s going to wrap this up with this exceptional food butter chicken - my style recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
