Mix fritters platter
Mirch bada, paneer sandwich and potato fritters
Mix fritters platter Mirch bada, paneer sandwich and potato fritters

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mix fritters platter mirch bada, paneer sandwich and potato fritters. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mix fritters platter Mirch bada, paneer sandwich and potato fritters is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mix fritters platter Mirch bada, paneer sandwich and potato fritters is something which I have loved my entire life.

mirchi bada recipe - ऐसे बनते हैं जोधपुर के विश्वप्रसिद्ध मिर्चीबड़े आप भी जरुर बनाये. Paneer and Potato Sandwich (Bread Taco Sandwich) is quick and delicious sandwich recipe with two kinds of stuffing's. This is a very easy recipe made with simple ingredients found easily in every kitchen. Very famous snack in central India, made out of cottage cheese and few spices.

To begin with this recipe, we have to prepare a few ingredients. You can have mix fritters platter mirch bada, paneer sandwich and potato fritters using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mix fritters platter

Mirch bada, paneer sandwich and potato fritters:

  1. Get for batter:
  2. Take 2 cups besan
  3. Get 1/4 tsp baking soda
  4. Make ready to taste Salt
  5. Prepare to taste red pepper powder
  6. Prepare 1/2 lemon juice
  7. Take leaves Green coriander and mint
  8. Take For potato pakoras ;
  9. Get 2-3 potatoes sliced thin and soaked in salt water
  10. Get For mirch bada :
  11. Prepare 5-6 thick grew chilli
  12. Prepare 2-3 boiled potatoes
  13. Take 1 finely chopped onion
  14. Prepare 2-3 cloves garlic
  15. Make ready 1 inch ginger piece
  16. Make ready 11 green chilli
  17. Get to taste Salt pepper, turmeric and dry dhaniya powder according
  18. Make ready 1 tsp amchur powder
  19. Take 1 tbsp oil
  20. Prepare leaves Green coriander and mint
  21. Prepare 1 tsp saunf, ajwain, sabut dhaniya, jeera all
  22. Take Oil for frying

Paneer fritters are a unique preparation of chilli garlic flavoured paneer coated with crushed papad and deep-fried to perfect golden brown. Put the paneer in a plate and knead well. Add the salt, garlic, chilli powder, tomato ketchup and mix well. Gong Xi Fa Cai to all celebrating Chinese New Year, may year of Dragon be more fruitful n joyful.

Steps to make Mix fritters platter

Mirch bada, paneer sandwich and potato fritters:

  1. Make a slit in thick green chilli and de seed them and put some salt in them and keep aside for 1/2 an hour so they did not taste too much spicy
  2. Now take a bowl and mix all the ingredients of batter and add saunf, ajwain, sabut dhaniya and jeera seeds in it. Make a thick batter with the help of water and keep it aside for few minutes
  3. Take apan heat 1 tbsp oil in it. Splutter jeera, rai seeds and add finely chopped onions. Sauté for 2-3 minutes and now add ginger garlic paste and green chilli to it. Mix well and cook for 5 minutes. Add dry masalas to the mixture and cook well. After few minutes turn off the flame and let this mixture cooled. In the last add amchur powder and green coriander and mint leaves.
  4. For paneer pakoras cut the paneer in cubes. Cut each cube from center and put free chutney on it and cover it with other piece and make all the paneer pakoras like these sandwiches. Keep them also aside
  5. Now take a pan heat enough oil for frying. Wash green chillies with water. Put potatoes mixture around the chillies. Dip one by one chilli in the besan batter and fry them until they get golden colour.
  6. Drain out the water from potato slices and dip them also in the batter one by one and fry them until they get golden brown colour
  7. Now take paneer sandwiches and dip them also in batter one by one and fry them until they get golden brown colour.
  8. Now all your fritters or pakoras are ready. Serve them hot with tomato sauce and green chutney.
  9. You can serve them with tea or coffee also
  10. In this rainy season this platter is the best option to feed your spicy craving. Enjoy 😊

Add the salt, garlic, chilli powder, tomato ketchup and mix well. Gong Xi Fa Cai to all celebrating Chinese New Year, may year of Dragon be more fruitful n joyful. Coming back to today's recipes whether we call it Aloo Pakoda/pakora or Bhajiya as at in-law's call it or south Indian style bhajji, it's the same thing..fritters", "banana flower balls", "banana flower fritter", "banana flowers balls"], "chaos chocolate cake" tikka": ["spicy paneer tikka", "paneer tikka laal mirchi", "paneer tikka honey chille", "paneer mirchiwala "potato and chicken open face sandwich", "chicken sandwich potato"], "baked pasta". Drain the liquids and then wrap grated potatoes and onion with cheesecloth or kitchen towel, twist cheesecloth into a pouch and squeeze out Some people call it sweet potato fritters, some people call hash browns, and some call it latkes. For these fritters, I stirred shredded vegetables, eggs, some sourdough starter, a bit of baking soda and some salt into the consistency of thick pancake batter.

So that is going to wrap it up for this exceptional food mix fritters platter mirch bada, paneer sandwich and potato fritters recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!