Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, honey-glazed char siu rice bowl. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. In a large bowl, combine the soy sauce, Shaoxing, sesame oil, five spice, salt, garlic, ginger, bean curd, bean curd liquid, hoisin, and honey. Char siu's trademark is it's sweet and stickiness. I like to used molasses for this recipe.
Honey-glazed char siu rice bowl is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Honey-glazed char siu rice bowl is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook honey-glazed char siu rice bowl using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Honey-glazed char siu rice bowl:
- Get 500 g Pork belly or Pork shoulder
- Prepare 2 Spring onion
- Get 1 small chunk Ginger
- Make ready 4-5 cloves Garlic
- Prepare 2 Bay leaf
- Get 2 Star anise
- Prepare 2-3 Tablespoons Honey
- Prepare Salt
- Take Boiled water
- Take Seasoning
- Make ready 4 Tablespoons Char siu sauce
- Get 2 Tablespoons Fermented bean curd sauce
- Make ready 1 Tablespoon Soy sauce
- Prepare 1 Tablespoon Oyster sauce
- Make ready 1.5 Tablespoons Rice wine
Char siu has many delicious applications. Hack it into Wrigley gum pack-sized hunks and enjoy as is. Eat it with white rice with accompanying In a large bowl, mix all marinade ingredients together (except maltose/honey), breaking up fermented bean curd cube, and stir to a smooth consistency. This honey and coffee glazed barbequed pork belly is got a red shinny sweet and sticky glazed from the caramelized honey within the sauce, bursting Mix all the coffee char siu barbeque sauce in a glass bowl.
Instructions to make Honey-glazed char siu rice bowl:
- Pan fried pork, spring onion, garlic and ginger until all meats turn into golden brown on both sides.
- Add in boiled water and cook for 5 minutes.
- Add in all seasoning, bay leaf and star anise. Stew for 20-25 minutes.
- When the sauce turns thicker, turn the heat off. Pour in the honey and make sure char siu pork is covered the sauce evenly. Enjoy 😋
Eat it with white rice with accompanying In a large bowl, mix all marinade ingredients together (except maltose/honey), breaking up fermented bean curd cube, and stir to a smooth consistency. This honey and coffee glazed barbequed pork belly is got a red shinny sweet and sticky glazed from the caramelized honey within the sauce, bursting Mix all the coffee char siu barbeque sauce in a glass bowl. Char Siu should be a little charred when it's done, and this comes from the sugars in the glaze, so don't worry too much about it looking burned. Char Siu is a key component of one of my favorite foods - Manapua! Great job and good luck in the BBQ contest!
So that is going to wrap this up with this exceptional food honey-glazed char siu rice bowl recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
