Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, keto butter chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Keto Butter Chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Keto Butter Chicken is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook keto butter chicken using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Keto Butter Chicken:
- Get 1 lb chicken breast
- Take 1 cup heavy whipping cream
- Prepare 2 tbsp butter
- Take 1.5 tbsp tomato paste
- Take 2 cloves garlic
- Take 1/4 medium onion
- Make ready 1.5 tsp turmeric powder
- Take 1 tsp ground ginger
- Get 1 tsp pink salt
- Get 3/4 tsp chili powder
- Take 1/2 tsp ground cinnamon
Place the marinade ingredients, except the chicken, into a. We have a confession to make. Luckily enough, we have Jill who invites you to try her keto version of this fabulous butter chicken, served with oven-roasted. This Keto Butter Chicken is also a dish that re-heats rather well, so if you want to make something that can be prepared ahead of time for a quick lunch to take to work, this could be a good recipe for that.
Steps to make Keto Butter Chicken:
- Cut the chicken up into bite sized chunks and generously coat them in the turmeric, ginger, salt, chili powder and cinnamon. Set aside in a bowl.
- Heat a skillet to medium heat and add the butter. As the butter melts dice the onion and garlic and add it to the pan. Cook for 2-3 minutes until the onions are translucent and fragrant.
- Increase the pan heat to medium-high and add the chicken. Cook it almost entirely through - the outside should be white and this will take about 3-5 minutes.
- Once the chicken looks almost fully cooked add in the heavy whipping cream and tomato paste. Using a spatula mix in the tomato paste so it runs smooth through the heavy whipping cream. It should be an orange color at this point. Turn the heat to medium-low and cover with a lid for 5-7 minutes.
- Remove lid and combine. The chicken is fully cooked and you should be able to eat it. However, if you like a thicker curry sauce allow it to reduce with the lid off until it reaches the consistency you like. Serve with low carb naan or over cauliflower rice.
Luckily enough, we have Jill who invites you to try her keto version of this fabulous butter chicken, served with oven-roasted. This Keto Butter Chicken is also a dish that re-heats rather well, so if you want to make something that can be prepared ahead of time for a quick lunch to take to work, this could be a good recipe for that. An easy keto recipe for butter chicken, a wonderful Northern Indian dish of intense, complex This easy butter chicken recipe is one of my favorite keto recipes. I'm not normally a big fan of chicken. Butter chicken is one of our favorite ways to eat chicken.
So that is going to wrap it up for this special food keto butter chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!