Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, sig's aubergine (eggplant) treat. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
I will freely admit that aubergines, or egg plants are often neglected in the Fuss Free kitchen - I probably buy one a month. It's a shame as they are delicious and versatile, think of richly flavoured baba ganoush, a comforting vegetarian mossuka or a tasty caponata. Chinese aubergine with spicy sour chilli garlic sauce This pan-fried easy vegan recipe makes a delicious appetizer or main course over rice. Delicious veggie chinese dish, served as a main or side.
Sig's Aubergine (Eggplant) Treat is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sig's Aubergine (Eggplant) Treat is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have sig's aubergine (eggplant) treat using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sig's Aubergine (Eggplant) Treat:
- Get 3 aubergine (eggplant) of choice
- Prepare 3 tbsp olive oil
- Get freshly ground pepper or use cayenne
- Make ready 1 large elongated shallot or other onion
- Take 250 ml homemade or bought tomato soup, sauce or passata (optional)
- Get 9 tbsp homemade green pesto , or a quality bought one
Just a different name for different people around the world. Eggplant (Solanum melongena) or aubergine is a species of nightshade grown for its edible fruit. "Eggplant" is the common name in North American and Australian English but British English uses. Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many different dishes around the world. In addition to bringing a unique texture and mild flavor to recipes, eggplant brings a host of potential health benefits.
Steps to make Sig's Aubergine (Eggplant) Treat:
- First wash and then slice the aubergines into about 1 cm or 1/2 inch thick slices .
- Slice the onion into thin long strips
- Brush the aubergines with olive oil on one side and season if you like with a little black or cayenne pepper
- Heat a griddle pan to full heat and lay the aubergine slices onto the pan. First griddle one side until charred. Then brush with more olive oil and season and turn to char the other side and until they. Add the onion strips to the pan and slightly char until aubergine is tender . The onion does not need to be softened to much .
- Spoon a little of your tomato soup or sauce on a serving plate , add three or four slices of aubergine to each plate and top with a little pesto and some of the onion. However you can serve this without the sauce on its own with some rustic bread.
- Serve immidiately
- I pureed the rest of gazpacho I made yesterday completely and made a sauce to rest the aubergines in. It worked very well together. Don't like wasting food. - - https://cookpad.com/us/recipes/359082-sigs-gazpacho
Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many different dishes around the world. In addition to bringing a unique texture and mild flavor to recipes, eggplant brings a host of potential health benefits. Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner. To stop the aubergine from soaking up too much oil, you coat it in a thin layer of cornflour first which also produces nice crisp edges during pan-frying. · Eggplant layered with tomatoes, mushrooms and cheese and baked until golden and bubbling. Parmigiana di Melanzane is the perfect low carb Layers of grilled aubergine (eggplant), rich tomato sauce & sliced potato, plus a yummy cheesy topping, make veggie moussaka a filling & delicious.
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