Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tuna salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This super easy salad is a refreshing blend of fresh herbs, tuna, and greens. Some popular salads made with Isabel Tuna. Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich. After mixing in the rest of your ingredients, taste the salad.
Tuna Salad is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Tuna Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have tuna salad using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna Salad:
- Take 230 gm Canned tuna (packed in water) after draining
- Take 1/4 cup Celery stalks diced
- Prepare 4 tbsp Onion diced
- Get 3 tbsp Green capsicum diced
- Get 1/4 cup Carrot grated
- Get 3 tbsp Cucumber (deseeded) diced
- Take 1 tsp Red chilli finely minced
- Get Coriander leaves - handful, finely chopped
- Make ready 2 tsp Sweet mango chutney
- Take 1/2 tsp Garlic powder
- Prepare 2. 1/2 tbsp Parmesan cheese
- Make ready 1 tsp Red chilli flakes
- Get 1/2 tsp Black pepper powder
- Get 3/4 tbsp Whole grain mustard
- Take 6-8 tbsp Mayonnaise
- Prepare 2 tbsp Lemon juice
- Take to taste Salt
Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Scoop this quick and easy tuna salad over a bed of greens, sandwich it between slices of bread, add some cheese to make it a tuna melt, or snack on it with crackers. This recipe for Healthy Tuna Salad is lightened up by using greek yogurt instead of mayonnaise; it has less calories and less fat, but is still so flavorful. This Tuna Salad Recipe is a winner and it doesn't get any easier!
Instructions to make Tuna Salad:
- Using a fork, break the tuna into flakes.
- In a mixing bowl add all the ingredients and mix until well combined.
- Spoon into a salad bowl.
- Cover with cling wrap and refrigerate until needed.
This recipe for Healthy Tuna Salad is lightened up by using greek yogurt instead of mayonnaise; it has less calories and less fat, but is still so flavorful. This Tuna Salad Recipe is a winner and it doesn't get any easier! This is hands down the best tuna salad recipe I've tried. My sister Anna was the genius behind this recipe and called me to share. Chopped Tuna Salad is the perfect summer side dish.
So that is going to wrap it up for this exceptional food tuna salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
