Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato paneer sandwich paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it aloo paneeer paratha recipe. furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft dough. basically the dough should be. Paneer Paratha Recipe with step by step photos. Paneer Paratha is an Indian flatbread made with whole wheat flour and cottage cheese stuffing. Paneer paratha is one of the many popular paratha varieties from Punjab.
Potato paneer sandwich paratha is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Potato paneer sandwich paratha is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have potato paneer sandwich paratha using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Potato paneer sandwich paratha:
- Get 2 cups refined flour
- Get 2 Potatoes
- Prepare 100 gm paneer
- Make ready 1 tsp black pepper powder
- Make ready 3 green chillies chopped
- Prepare To taste salt and sugar
- Get As needed oil
This paratha is a perfect breakfast treat for the family and friends. Aloo Palak ka Paratha also makes a good lunch box Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. I was making your Mattar Paneer, and as it was simmering, a representative for the electric company paid us a visit. I learned this Mughlai paratha from my mom, It is spicy, delicious and stuffed with potato and paneer filling.
Instructions to make Potato paneer sandwich paratha:
- Grate the potato and wash away the starch
- Grate paneer well
- Prepare a soft dough with flour, salt,oil and water
- Now heat oil add grated potato and saute well adding salt
- Cover it till it is soft
- Now add the grated paneer and mix well adding black pepper, chillies and sugar
- Remove and cool it down
- Now take small portion of the dough and roll it round
- Place the paneer potato mixture on it and spread evenly
- Now cover it with another round roti,prepare rest of the parathad
- Now grease a tawa and fry the parathas
- Serve it with chutney
I was making your Mattar Paneer, and as it was simmering, a representative for the electric company paid us a visit. I learned this Mughlai paratha from my mom, It is spicy, delicious and stuffed with potato and paneer filling. I prepared this paratha last night for dinner and my family enjoyed a lot. They said Bahu ho toh aisi (I am a prospective daughter in law). Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread.
So that is going to wrap it up with this exceptional food potato paneer sandwich paratha recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
