Classic homemade tomato soup
Classic homemade tomato soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, classic homemade tomato soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Classic homemade tomato soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Classic homemade tomato soup is something that I’ve loved my whole life.

This Homemade Tomato Basil Soup, however, tops my list. Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a big bowl of this delicious garden-fresh tomato soup. And unlike canned soup, there are no sneaky. It's rich and creamy, yet cream-less.

To get started with this recipe, we have to prepare a few components. You can cook classic homemade tomato soup using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Classic homemade tomato soup:
  1. Make ready 2 tbsp olive oil
  2. Take 1 onion, chopped
  3. Get 2 tbsp all-purpose flour
  4. Get 3 cup chicken broth
  5. Make ready 1 can diced tomato (Italian)
  6. Make ready 1 tomatoes, finely diced
  7. Make ready 1 cup pasta sauce (such as Ragu tomato and basil)
  8. Prepare 1 tsp sugar
  9. Get 1 salt and paper to taste
  10. Take 1 clove garlic

This Classic Tomato Soup is rich with a velvety texture. It's easy to make with canned tomatoes, and perfectly suited for all of your grilled cheese dipping Tomato soup and grilled cheese sandwiches are best when the air turns crisp, the mornings are damp, and the days are short. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes!

Instructions to make Classic homemade tomato soup:
  1. In a large pot heat oil.
  2. Add onion and garlic, cook until soft but not browned
  3. Add flour and stir.
  4. Add all other ingredients and bring to a simmer while stirring.
  5. Reduce heat and simmer for 40 minutes.
  6. Use immersion blender to puree. If you do not have an immersion blender use a standard blender to puree in batches but be sure to take off center cap and replace with a damp cloth to allow steam to escape.
  7. Season with salt and pepper. Best served with grilled cheese!!

Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this. Make the best homemade tomato soup with fresh tomatoes with this quick and easy recipe. I figured a dash of the classic Indian spice would add a nice rich flavour to the soup.

So that’s going to wrap this up with this exceptional food classic homemade tomato soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!