Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my easy homemade tomato soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
How To Make The Easiest Tomato Soup From Scratch. This simple homemade tomato soup is quick, easy, and insanely delicious. The soup is inspired by one of the most famous recipes out there — Marcella Hazan's Tomato Sauce. Butter, tomatoes, and onion are simmered until slightly thickened.
My Easy Homemade Tomato Soup is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. My Easy Homemade Tomato Soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have my easy homemade tomato soup using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My Easy Homemade Tomato Soup:
- Make ready 1 tbsp olive oil
- Make ready 1 large onion, diced
- Take 4 garlic cloves, minced
- Take 3 tbsp all-purpose flour
- Get Salt snd pepper
- Make ready 2 (14.5 oz) cans crushed or diced tomatoes
- Make ready 2 1/2 cups chicken stock
- Take 1 tbsp Italian seasoning
- Make ready 1/8 tsp ground all spice
- Make ready 1 cup milk (optional)
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Instructions to make My Easy Homemade Tomato Soup:
- Heat the oil in a large saucepan or dutch oven over medium heat.
- Cook the onions until they’re soft (about 5 minutes), then add the garlic and cook for a further minute or so.
- Season with salt and pepper.
- Add the flour, and mix well, cook for 30 seconds.
- Add the tomatoes, tomato paste, Italian seasoning, ground all spice and stock, whisking to blend and thicken.
- Bring to a boil, then reduce heat and simmer for 5-10 minutes.
- Using an immersion blender blend until smooth.
- Remove from heat, then add the cream if using. I used Horizon Organic White Milk, Mixing thoroughly.
- Test for seasoning, add more is needed, then serve.
- Garnish with dried parsley, croutons, green onions and then devour.
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