Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna fish cake patties. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tuna Fish Cake Patties is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Tuna Fish Cake Patties is something that I have loved my whole life.
Once you've formed the patties, it's time for coating. A lot of recipes just fry the patties, or at the most dredge in flour and fry. Best thing you can make with canned tuna. All you have to do is say these two words and I'm flooded with childhood memories.
To begin with this particular recipe, we have to prepare a few components. You can cook tuna fish cake patties using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Fish Cake Patties:
- Take For the patties:
- Prepare 1 tin tuna in spring water, water drained (112g),
- Prepare 1 baking potato, peeled and cooked until fork tender, (220g),
- Take 2 spring onions, finely chopped,
- Get 1 tbsp light mayonnaise,
- Get 1/4 tsp garlic granules,
- Take 1 pinch red chilli flakes,
- Prepare 1 pinch dried parsley,
- Make ready 1 pinch dry dill,
- Prepare 1 tbsp fresh lemon juice,
- Prepare Salt and pepper to season,
- Take For the breadcrumb coating:
- Prepare 2 tbsp white bread crumbs,
- Get 2 tbsp panko bread crumbs,
- Prepare Cooking oil spray such as Frylight
These tuna patties aka tuna fish cakes, are a perfect way to use up cans of tuna. They're simple, crispy and so good y'all! You'll be amazed at how cans of tuna fish can make such delicious patties! This dish pairs well with my popular southern coleslaw recipe.
Steps to make Tuna Fish Cake Patties:
- In a large bowl add in the tuna, mayo, herbs and spices listed under the 'patties' section of the ingredient list, (don't add the potato yet). Season well with salt and pepper. Mix together well.
- Take the baked potato and using a large sharp knife, cut it up into very small pieces. Add it to the tuna and combine well. Mix in the lemon juice and spring onions. Mash up any larger chunks of potato left using the back of a fork, so it's a nice even texture.
- Wet your hands (this prevents the mix from sticking to you), and then form the mixture into three neat round patties.
- Spray one side of the patties with cooking oil then gently pat on the breadcrumb mixture, making sure it sticks and then do this on the reverse sides. Ensure all gaps are covered in breadcrumbs.
- Heat a large frying pan up over a medium heat. Spray in a layer of cooking oil. Once nice and hot, add in the patties and gently fry for a few minutes on each side until the breadcrumbs are golden and the fishcakes heated through to the middle.
- Serve up and enjoy! :)
You'll be amazed at how cans of tuna fish can make such delicious patties! This dish pairs well with my popular southern coleslaw recipe. These quick and easy tuna fish cakes are made without potato, using breadcrumbs instead. These gorgeous spicy tuna fish cakes are perfect for entertaining. Squeezing the mixture to tightly compress it and get rid of any excess liquid, shape it into balls the size of golf balls.
So that’s going to wrap this up with this special food tuna fish cake patties recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
