Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, purple cabbage salad with grilled chicken breast, feta, and citrus dressing. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Leftover grilled chicken is the star of this fresh and flavorful salad. [Photograph: J. I've been trying to come up with great ways to use leftover grilled chicken breasts that mask their inherent dryness and give them new life. One of my favorites is a fresh, crunchy salad with cabbage. If you don't have pareve chicken soup mix on hand (or prefer to skip the MSG that's in many kosher consomme powders), you can omit it.
Purple cabbage salad with grilled chicken breast, feta, and citrus dressing is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Purple cabbage salad with grilled chicken breast, feta, and citrus dressing is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook purple cabbage salad with grilled chicken breast, feta, and citrus dressing using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Purple cabbage salad with grilled chicken breast, feta, and citrus dressing:
- Take 1/2 cabbage purple , medium-sized
- Prepare 1/3 Cup Feta , crumbled
- Prepare 250 strips Chicken Breast thin , Grams
- Take 3 Tablespoons Yogurt
- Make ready Garlic , minced
- Get Salt
- Get Pepper
- Make ready Oats
- Get 3 Tablespoons Orange Juice
- Take Pepper
- Get Vinegar
- Take Orange zest
- Get Salt
Colorful shredded cabbage salad with oranges and radishes and a zesty lime cumin coriander They use lime juice as a dressing with cumin for the shredded cabbage that accompanies their tacos. Serve alone or as a side to chicken, fish, seafood, or pork. Great served in fish tacos or with pulled. This grilled chicken salad is full of romaine lettuce and grilled red onions and is topped with tangy feta crumbles and a zesty warm lemon dressing.
Instructions to make Purple cabbage salad with grilled chicken breast, feta, and citrus dressing:
- Marinate the chicken in all the ingredients, and coat in oats. Keep aside.
- Blend all the ingredients for the dressing. Taste as you go and adjust as per your liking.
- Bake the chicken at 190 C for 7 minutes.
- Chop the cabbage, crumble feta, add the chicken and drizzle in the dressing.
- Toss around. Taste as you go. Add salt if needed.
- Refreshing salad, that is quite filling.
Great served in fish tacos or with pulled. This grilled chicken salad is full of romaine lettuce and grilled red onions and is topped with tangy feta crumbles and a zesty warm lemon dressing. Lemon-pepper chicken breasts are grilled and placed on top of iceberg lettuce and veggies for this easy, summery salad. This dressing is best with salads containing grilled chicken, shrimp or fish. It is very tangy but absolutely yummy.
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