Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, kale citrus salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kale Citrus Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Kale Citrus Salad is something that I’ve loved my whole life. They are nice and they look fantastic.
Kale Citrus Salad to the rescue. I think you guys are going to love this salad! It utilizes some of winter's most gorgeous and nutrient-rich produce and is both delicious and customizable. This kale citrus salad is delicious, flavorful, tangy, sweet, and so easy to make.
To begin with this recipe, we have to first prepare a few ingredients. You can have kale citrus salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kale Citrus Salad:
- Take 1 bunch kale, leaves torn off stalks
- Take 1/2 cup orange juice (freshly squeezed preferred)
- Take 4 tbsp olive oil
- Prepare 2 tsp sugar
- Get 2 clove garlic, pressed or grated
- Make ready 1 kosher salt
- Make ready 1 freshly ground pepper
- Make ready 2 tbsp plain greek yogurt (heaping tbsp)
- Make ready 3 tangerines, peeled and cut into chunks
- Prepare 1 jalapeno, seeded and sliced very thin
- Prepare 4 oz goat cheese
It's a "creamy citrus dressing," so. Watch as chef Robert Irvine transforms plain old kale and chicken into a vibrant and festive winter citrus salad to keep the cold weather blues. Secondly, kale salads are packed full of nutrients and fiber thanks to the kale and complementary Last but not least, kale salads are perfect for when you're in the mood for a big meal but don't want to. At the last minute, break the goat cheese into chunks with a fork and toss it into the salad.
Instructions to make Kale Citrus Salad:
- Grab bunches of the kale leaves and use a sharp knife to thinly slice them. Keep going until you have a big pile of finely shredded kale in a large salad bowl.
- Make the dressing by combining the orange juice, olive oil, sugar, garlic and salt and pepper to taste in a small jar that has a cover. Shake vigorously until combined, then add the yogurt and shake again until it's nice and creamy.
- Toss the kale with about half of the dressing for a minute or so, then add the citrus pieces and jalapeno slices. Toss again until combined. Add a little more dressing if it needs it. Note: Extra dressing can be stored in the fridge and used for any salad.
- At the last minute, break goat cheese into chunks with a fork and toss it into the salad. Serve immediately and enjoy!
Secondly, kale salads are packed full of nutrients and fiber thanks to the kale and complementary Last but not least, kale salads are perfect for when you're in the mood for a big meal but don't want to. At the last minute, break the goat cheese into chunks with a fork and toss it into the salad. Kale Salad with Citrus, Avocado, and Feta-the perfect salad for citrus season! Yesterday we shared our BIG news! Thank you for all of your kind comments.
So that’s going to wrap it up with this special food kale citrus salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
