Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai style deep fried chicken wings (lemongrass marinated). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Thai Style Deep Fried Chicken Wings (Lemongrass Marinated) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Thai Style Deep Fried Chicken Wings (Lemongrass Marinated) is something that I’ve loved my entire life. They’re fine and they look wonderful.
The deep fried chicken wings marinated with fish sauce calls peekgai-tot-nam-pla. taste a bit salty with a hint of fish sauce . Sticky chilli chicken wings with Thai pickled watermelon salad BBC. The marinade for this chicken is insane. Different from region to region, restaurants to street food vendors to home style versions.
To get started with this recipe, we must first prepare a few ingredients. You can have thai style deep fried chicken wings (lemongrass marinated) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai Style Deep Fried Chicken Wings (Lemongrass Marinated):
- Make ready 7 chicken wings
- Prepare 3 stalks lemongrass
- Make ready 2 tablespoons oyster sauce
- Make ready 1/2 tablespoon ground pepper
- Prepare 1 tablespoon sugar
- Take 1 tablespoon fish sauce
- Take 1 teaspoon sesame oil
- Make ready 1/2 cup all purpose flour
- Get 1/4 cup corn flour
- Prepare cooking oil for deep frying
Lemongrass Deep-fried chicken with herbs isolated on white background. Close up Thai style noodle with slices of beef, pork ball and top with coriander in soup on white bowl. Deep fried chicken wings sauteed with fresh basil and bell peppers in garlic sauce. Thai style grilled marinated beef served with homemade tiger cry sauce.
Steps to make Thai Style Deep Fried Chicken Wings (Lemongrass Marinated):
- Slice the lemongrass stalks diagonally. Spare a stalk for deep fry and pound the 2 remain into pieces for marinate.You can use food processor if you don't have any mortar.
- Marinate the chicken wings with pounded lemongrass with all the seasonings except flour.Combine together and put in the fridge for 30 mins.
- Add flour into the marinated chicken bowl and toss to coat evenly.
- Heat the oil in the pan with medium heat.Deep fry the sliced lemongrass until golden brown and set aside.Then fry the chicken wings (Scrape of the pounded lemongrass from the wings before deep fry.You can leave some of them little on the wings.)**
- Drain the excess oil and put them on the plate.Sprinkle them with deep fried lemongrass and enjoy!!
-
- if the flour mixture with the pounded lemongrass stick to the wings too much.It will gets hard when cooked.So better scrape them off.You can deep fried the batter with lemongrass into small pieces crispy pancake and enjoy them with Sriracha.
Deep fried chicken wings sauteed with fresh basil and bell peppers in garlic sauce. Thai style grilled marinated beef served with homemade tiger cry sauce. We are a family owned business and we're here to serve you authentic Thai food that is. Combine the sweet chili, lemongrass, fish sauce, garlic, ginger and garlic chives in a pot and warm over medium-low heat. Thai style Grilled sausages in dish and Cucumber.
So that’s going to wrap this up with this special food thai style deep fried chicken wings (lemongrass marinated) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
