Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tuna salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tuna salad is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Tuna salad is something which I’ve loved my whole life.
This super easy salad is a refreshing blend of fresh herbs, tuna, and greens. Some popular salads made with Isabel Tuna. Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich. After mixing in the rest of your ingredients, taste the salad.
To begin with this recipe, we must first prepare a few ingredients. You can cook tuna salad using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna salad:
- Take Half yellow pepper
- Prepare Half red pepper
- Get 1 can tuna in brine
- Take 1 full carrot
Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Scoop this quick and easy tuna salad over a bed of greens, sandwich it between slices of bread, add some cheese to make it a tuna melt, or snack on it with crackers. This recipe for Healthy Tuna Salad is lightened up by using greek yogurt instead of mayonnaise; it has less calories and less fat, but is still so flavorful. This Tuna Salad Recipe is a winner and it doesn't get any easier!
Instructions to make Tuna salad:
- Wash your vegetables before preparing. Dice the peppers into small edible pieces.
- Peel the skin off the carrot and thinly slice it. I usually use the potato peeler.
- Mix your drained tuna and pepper and place in a round or square bowl.
- Roll up the carrot pieces and place them over the tuna mix to create a nice arty illusion.
- Your salad is ready to eat. Cold. Quite good in summer or warm days. Thanks sandra for the idea
This recipe for Healthy Tuna Salad is lightened up by using greek yogurt instead of mayonnaise; it has less calories and less fat, but is still so flavorful. This Tuna Salad Recipe is a winner and it doesn't get any easier! This is hands down the best tuna salad recipe I've tried. My sister Anna was the genius behind this recipe and called me to share. Chopped Tuna Salad is the perfect summer side dish.
So that is going to wrap it up for this exceptional food tuna salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
