Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, economical and flavorful pork belly and cabbage stir-fry with salt and pepper. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper is something which I’ve loved my whole life.
Ingredients cabbage, meat, pepper, pork, pork belly, red cabbage, salt, white cabbage. Recipe Slice the white and the red cabbage into strips. Stir fry pork belly with cabbage is more a home cooking dish. Learn how to make simple but very yummy pork and cabbage stir fry, named as Chinese cabbage dry pot in China. One week ago, I visited a very famous Hubei style restaurants which is featured by the Chairman Mao's red braised pork belly.
To begin with this recipe, we have to first prepare a few components. You can cook economical and flavorful pork belly and cabbage stir-fry with salt and pepper using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper:
- Get 400 grams Thinly sliced pork belly
- Take 1/3 head Cabbage
- Make ready 1 tsp Salt and Pepper (for pre-seasoning)
- Make ready 1 tsp Salt and Pepper (for seasoning)
- Take 1 tbsp Sesame oil (optional)
Salt And Pepper Pork Belly With Perfect Crispy CracklingSimply Delicious. You can cook pork belly in so many ways, season or marinate it with almost anything, and it will always turn out good. (Well, not unless it's burnt and dried as a Slow cooking is one of my favorite ways to cook pork belly. But in those days when you are short for time, this dish, salt and pepper pork belly. For the pork belly, place the pork belly, onion, carrot, celery, parsley, thyme, star anise and Meanwhile for the sautéed cabbage and bacon, heat the butter in a frying pan until foaming and fry the bacon until crisp and Stir in the chervil and season with salt and freshly ground black pepper.
Instructions to make Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper:
- Cut the pork belly into bite-sized pieces and sprinkle on the salt and pepper for pre-seasoning and rub it in. Roughly chop the cabbage.
- Heat a pan over high heat and then add the pork belly. The fat in the pork belly will melt, so it's not necessary to use oil.
- The pork will stick to the pan at first, so leave it without stirring for 30 seconds. Then stir-fry using a wooden spatula.
- Add the salt and pepper for seasoning and stir-fry. When it's cooked through, push the meat to the side of the pan and add the cabbage.
- Pile the pork on top of the cabbage.
- Cover with a lid and steam over medium heat for 1 minute. Stir and then steam for 1 minute more (This will make the cabbage delicious).
- Turn off the heat, drizzle on the sesame oil, and it's done.
But in those days when you are short for time, this dish, salt and pepper pork belly. For the pork belly, place the pork belly, onion, carrot, celery, parsley, thyme, star anise and Meanwhile for the sautéed cabbage and bacon, heat the butter in a frying pan until foaming and fry the bacon until crisp and Stir in the chervil and season with salt and freshly ground black pepper. Stir together the sea salt, black pepper, red pepper flakes, five-spice powder, and paprika in a shallow bowl until blended. Less flavorful than I expected although I didn't have five-spice powder available so I had to fudge around that. I added sliced onions and also heated up some frozen rice in the skillet.
So that is going to wrap this up with this special food economical and flavorful pork belly and cabbage stir-fry with salt and pepper recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!