Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, spring happosai (eight treasure stir-fry) with bamboo shoot and spring cabbage. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My mom's post: — This Spicy Eight Treasures Stir Fry is another everyday home cooking dish from the old days in Shanghai. You could use lotus root, shiitake mushrooms, chicken, bamboo shoots…anything with a relatively firm texture that can stand up to all the other ingredients. A very popular Chinese dish, Happosai (combination stir fry) is made with lots of vegetables, meat and A very popular Chinese dish, Happosai (Combination Stir Fry) is not You can use scallops or crab meat if you want to go fancy or fried tofu, cabbage, shiitake or other mushrooms, beans, peas. I decided to give it a try using cooking wine and soy sauce for our dinner.
Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have spring happosai (eight treasure stir-fry) with bamboo shoot and spring cabbage using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage:
- Get ◎Ingredients:
- Take 200 grams Thinly sliced pork (shredded pork)
- Prepare 150 grams Squid
- Make ready 200 grams Boiled scallops
- Make ready 1/2 Bamboo shoot (boiled)
- Get 6 leaves Cabbage
- Prepare 1 Carrot
- Take 1 Onion
- Make ready 3 Green peppers
- Prepare 8 Boiled quail eggs
- Get Combined flavoring ingredients:
- Make ready 300 ml Water
- Prepare 1 tsp Salt
- Prepare 1 Pepper
- Get 2 tbsp Soy sauce
- Get 1 tsp Sugar
- Get 1 tbsp Sake
- Take 1 tbsp Chinese chicken stock powder
- Take To finish:
- Get 2 tbsp Katakuriko
- Prepare 4 tbsp Water
- Prepare 1 Sesame oil
How To Get Bamboo & Bamboo Shoots. You'll be able to get two types of Bamboo recipes - regular Bamboo & those with Young Spring Bamboo as materials. These are all part of the Bamboo DIY recipe series. Eight Treasure is a classic example of these two features of Chinese cooking.
Instructions to make Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage:
- Cut all the vegetables into thin slices.
- Cut the pork and seafood into bite-sized pieces.
- Mix the seasoning ingredients well.
- Heat oil in a frying pan, and stir-fry the pork and seafood over high heat.
- When the fat from the pork starts to come out, add the vegetables, and stir-fry well. When the cabbage becomes soft and wilted, mix in the combined seasoning ingredients.
- Bring the sauce to a boil. Add the boiled quail eggs and dissolved katakuriko in water, then stir some more.
- When the sauce has thickened, drizzle with sesame oil, and turn off the heat. Serve on a plate and you're done.
- Note: It's also delicious to have it on top of a bowl of rice!
These are all part of the Bamboo DIY recipe series. Eight Treasure is a classic example of these two features of Chinese cooking. Eight Treasures fit the bill perfectly as a wonderfully nutritious meal, and with a Toss in the diced bacon and stir fry until the bacon is golden and the fat is transparent. Fried bacon releases fat which greatly enhances the flavor. Happosai (八宝斎 Happōsai?) is the founder and grandmaster of Anything Goes Martial Arts, having taught Genma Saotome and Soun Tendo.
So that is going to wrap it up for this special food spring happosai (eight treasure stir-fry) with bamboo shoot and spring cabbage recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
