Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stir fry pork belly and chinese cabbage with gochujang and miso. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso is something that I’ve loved my entire life. They are nice and they look fantastic.
READ DESCRIPTION Today my mom is going to show you how to make Chinese Cabbage with Pork Belly. If you enjoyed seeing this please leave a like, rate. Learn how to make simple but very yummy pork and cabbage stir fry, named as Chinese cabbage dry pot in China. One week ago, I visited a very famous Hubei style restaurants which is featured by the Chairman Mao's red braised.
To begin with this particular recipe, we have to first prepare a few components. You can cook stir fry pork belly and chinese cabbage with gochujang and miso using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso:
- Make ready 150 grams Thinly sliced pork belly
- Get 1/8 Chinese cabbage
- Get 1 tsp ☆ Gochujang
- Prepare 1 tbsp ☆ Miso
- Take 1 tbsp ☆ Mirin
- Prepare 1/2 tbsp Sesame seed oil
- Make ready 1 pinch White sesame seeds
Gochujang Chicken Stir-Fry is a simple stir-fry with a spicy homemade sauce that leans heavily on gochujang. Gochujang is a Korean fermented condiment made up of red chili paste, soybeans, glutinous rice powder, and salt. It is spicy and sweet and adds a great punch of flavor to stir-fry. Garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, sesame oil, sesame seeds, soy sauce, sugar.
Instructions to make Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso:
- Mix all the ☆ ingredients.
- Cut the pork belly into bite sized pieces. Roughly chop the leaf part of Chinese cabbage and cut the white part into 1cm strips.
- Heat sesame oil in a pan and fry the white part of the Chinese cabbage over high heat.
- When they get soft, turn down the heat to medium and add the meat and the leaf part of Chinese cabbage as well.
- When they are cooked through, add the combined sauce and mix well.
- Sprinkle some white sesame seeds for finishing.
It is spicy and sweet and adds a great punch of flavor to stir-fry. Garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, sesame oil, sesame seeds, soy sauce, sugar. I used Gochujang on this ground turkey stir fry with green peas and it was absolutely scrumptious and super quick to whip up and all you need is a bowl of rice or even noodles to go with it. Serve green onions cabbage slaw and rice with gochujang sauce! Minced Pork Stir-Fry with Ketchup & Fermented Black Beans.
So that is going to wrap it up with this special food stir fry pork belly and chinese cabbage with gochujang and miso recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
