Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, this goes well with rice! cabbage and pork miso stir-fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggplant goes so well with miso and green capsicum adds bright colour to the dish. And it goes very well with rice. You can also make miso stir fry with just eggplant or just capsicum and they will still be tasty. Your suggestion of cabbage, onions and scallions is great.
This Goes Well with Rice! Cabbage and Pork Miso Stir-Fry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. This Goes Well with Rice! Cabbage and Pork Miso Stir-Fry is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have this goes well with rice! cabbage and pork miso stir-fry using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make This Goes Well with Rice! Cabbage and Pork Miso Stir-Fry:
- Prepare 1/2 head Cabbage
- Make ready 200 grams Pork offcuts
- Prepare 1 tbsp Vegetable oil
- Make ready 5 cm Tubed garlic
- Get Sauce mixture:
- Get 2 tbsp Soy sauce
- Get 2 tbsp Sake
- Get 1 tbsp Light brown sugar
- Prepare 1 tbsp Miso
Cabbage Stir Fry - Asian inspired stir fried cabbage recipe with red bell pepper, carrots and green onions, seasoned with a light and flavorful sauce is I didn't go too far from the original recipe and only changed a few things while adding a little red pepper flakes because I love spiciness (feel free to omit. You'll be surprised at the depth of flavor that miso adds to everything you stir it into. The cabbage is seared until just golden and wilted. Ground pork and a squeeze of lime add dimension to this Asian-inspired dish.
Steps to make This Goes Well with Rice! Cabbage and Pork Miso Stir-Fry:
- Make the flavoring sauce. Put in soy sauce–
- Add sake–
- Add brown sugar–
- Add the miso–
- And mix well.
- Roughly chop the cabbage.
- Place garlic in a frying pan, and turn on the heat.
- After the garlic is aromatic, add the meat. Turn the heat to high.
- Sauté until the meat changes color–
- Add the flavoring sauce. Keep it at a high heat.
- Sauté for a bit–
- Toss in the cabbage. Keep the heat high.
- Sauté until the cabbage wilts, coat in the sauce, and it's done!
- Arrange on a plate and it's done!
The cabbage is seared until just golden and wilted. Ground pork and a squeeze of lime add dimension to this Asian-inspired dish. A heady blend of ginger, garlic, scallions, cilantro, and hot sauce infuses chopped Chinese cabbage and rice noodles. The cabbage is seared until just golden and wilted. Top each with a piece of pork.
So that’s going to wrap it up for this special food this goes well with rice! cabbage and pork miso stir-fry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
