Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl
Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggy tempura crumbs and cabbage stir-fry rice bowl. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have eggy tempura crumbs and cabbage stir-fry rice bowl using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl:
  1. Take 2 servings Hot cooked rice
  2. Prepare 100 grams Silken tofu
  3. Make ready 5 leaves Cabbage
  4. Get 40 grams Tempura crumbs
  5. Make ready 2 Egg
  6. Get 1/2 tbsp Sesame oil
  7. Make ready 1 Nori seaweed flakes
  8. Take Sauce
  9. Get 150 ml Water
  10. Make ready 1/2 tsp Dashi stock granules
  11. Get 2 tbsp Soy sauce
  12. Get 1 tbsp Hon-mirin
  13. Take 1 tbsp Sugar

When served, shrimp tempura is usually coated with crispy tempura batter crumbs. Serve these crisp, fried shrimp with a hot mustard sauce or sweet & sour sauce. Tempura is traditionally served on a bowl of rice or with boiled. Stir Fry Japanese Japanese Rice Bowl Japanese Food Japanese Chicken Chicken Recipes Beef Recipes Lasagna Recipes Spinach Recipes Sausage Recipes.

Instructions to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl:
  1. Dice the tofu into 1 cm cubes. Slice the cabbage roughly. Combine the sauce ingredients.
  2. Heat sesame oil in a frying pan or sauce pan over medium heat. Add the cabbage and fry. After it has wilted, pour in the sauce ingredients.
  3. Once it's boiled, add the tofu and tempura crumbs. Simmer for about 5 minutes. Taste first and pour in the beaten egg. Cover and cook until the egg is soft cooked. Turn the heat off.
  4. Transfer onto the rice in a bowl and sprinkle on nori flakes if you like. Serve.

Tempura is traditionally served on a bowl of rice or with boiled. Stir Fry Japanese Japanese Rice Bowl Japanese Food Japanese Chicken Chicken Recipes Beef Recipes Lasagna Recipes Spinach Recipes Sausage Recipes. Soy sauce fried rice with shredded cabbage and scrambled egg. Home Recipes Beef Beef and Egg Stir Fry Rice Bowls. You just slice up your beef, lightly beat a couple of eggs, fire up the wok and your handy dandy rice cooker, and these rice bowls are ready faster than it would take for your local delivery guy to make it to.

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