Cabbage stir fry
Cabbage stir fry

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cabbage stir fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cabbage stir fry is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Cabbage stir fry is something which I have loved my whole life. They’re nice and they look fantastic.

The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself. This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. Cabbage Stir Fry - Asian inspired stir fried cabbage recipe with red bell pepper, carrots and green onions, seasoned with a light and flavorful sauce is a quick and easy, healthy vegan side dish or main. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture.

To get started with this particular recipe, we must prepare a few components. You can cook cabbage stir fry using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cabbage stir fry:
  1. Take 1/2 cabbage
  2. Make ready 2 potatatoes
  3. Prepare 1 tsp cumin seeds
  4. Get 1 bay leaf
  5. Take 1.5 tbsp cumin coriander powder
  6. Make ready 1 tsp ginger paste
  7. Take 1/2 tsp turmeric powder
  8. Take 1/4 tsp garam masala powder
  9. Get 1 tsp red chilli powder
  10. Prepare To taste salt and sugar
  11. Make ready As needed oil

Chinese Style Cabbage Stir Fry China Sichuan Food. Best Stir-Fry Sauce EVER™ Melissa Joulwan's Well Fed. Stir-fry cabbage is one of my favorite banchans. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce.

Steps to make Cabbage stir fry:
  1. Heat oil and temper cumin seeds and bay leaf
  2. Add potatatoes and saute until it is soft
  3. Add salt and turmeric powder
  4. Add cumin coriander powder,ginger paste and saute
  5. Add cabbage chopped and saute
  6. Add red chilli powder and cover
  7. As the cabbage and potatoes are tender add sugar and adjust salt

Stir-fry cabbage is one of my favorite banchans. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce. I had this banchan for the first. Patta Gohbi Ki Sabzi - Indian style Cabbage Stir Fry. Most Indian meals include a variety of dishes.

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